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Beef Stir-Fry

Beef Stir-Fry | Recipe

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Beef Stir-Fry | Recipe

Name: Beef Stir-Fry
Cook time: 40 min
Yield: 4 Personen
Ingredients: 500 g beef (e.g. beef fillet, rump steak or rump steak), cut into thin strips; 2 tbsp soy sauce; 2 tbsp teriyaki sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 1 tsp JS Garlic Pepper; 1 tsp fresh ginger, grated; 2 peppers (different colours), cut into strips; 1 onion, cut into thin strips; 2 carrots, cut into thin strips; 200 g broccoli, cut into small florets; 150 g mushrooms, sliced; 3 spring onions, cut into rings; 4 tbsp soy sauce; 2 tbsp hoisin sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 120 ml chicken stock

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

For the stir fry:
1 tsp

Garlic Pepper
Gives every dish the right amount of spice £3.19 £42.53/kg incl. 0% tax, excl. shipping
Discover more products
500 g

beef (e.g. beef fillet, rump steak or rump steak), cut into thin strips
2 tbsp

soy sauce
2 tbsp

teriyaki sauce
2 tbsp

brown sugar
2 tbsp

sesame oil
1 tsp

fresh ginger, grated
2

peppers (different colours), cut into strips
1

onion, cut into thin strips
2

carrots, cut into thin strips
200 g

broccoli, cut into small florets
150 g

mushrooms, sliced
3

spring onions, cut into rings
For the sauce:
4 tbsp

soy sauce
2 tbsp

hoisin sauce
2 tbsp

oyster sauce
1 tbsp

sesame oil
120 ml

chicken stock

Method

In a bowl, marinate the beef with soy sauce, teriyaki sauce and brown sugar for about 15 minutes.

In a large frying pan or wok, heat the sesame oil over a high heat. Add the beef and fry for 2–3 minutes until they have taken on some colour. Remove the meat from the pan and set aside.

In the same pan, fry the chopped ginger until fragrant. Then add the peppers, onions, carrots, broccoli and mushrooms. Stir-fry for 4–5 minutes until the vegetables soften a little but are still firm to the bite. Sprinkle over the Garlic Pepper seasoning mix.

For the sauce, mix all the ingredients together in a small bowl. Return the beef to the pan and pour over the prepared sauce. Stir well to coat the meat and vegetables with the sauce. Cook over a medium heat for a further 2–3 minutes until the sauce thickens slightly. Add the spring onions and stir briefly. Season the beef stir-fry with another pinch of Garlic Pepper.

Tip: Serve with rice or udon noodles.

Nutritional information: (Per person)

Calories
393 kcal

Carbohydrates
16 g

Protein
37 g

Fat
20 g

Method

In a bowl, marinate the beef with soy sauce, teriyaki sauce and brown sugar for about 15 minutes.

In a large frying pan or wok, heat the sesame oil over a high heat. Add the beef and fry for 2–3 minutes until they have taken on some colour. Remove the meat from the pan and set aside.

Tip: Serve with rice or udon noodles.

Nutritional information: (Per person)

Calories
393 kcal

Carbohydrates
16 g

Protein
37 g

Fat
20 g

Beef stir-fry

Savour the flavours of Asia with our beef stir-fry, seasoned perfectly with our Garlic Pepper spice blend. Strips of beef and a medley of crisp vegetables, all enveloped in a spicy, savoury sauce, not only tantalise your taste buds but also enrich your meal with essential vitamins. Ideal with fragrant basmati rice or hearty udon noodles, and garnished with fresh coriander for an aromatic finish.

More recipes with beef

If you enjoyed this beef stir-fry, you might like our other recipes with beef. Create mouth-watering dishes from beef goulash, roast beef and beef Wellington using our delicious spice mixes. Each recipe promises a delightful burst of flavour, turning everyday meals into delicious experiences.

Ingredients

Persons

For the stir fry:
1 tsp

Garlic Pepper
Gives every dish the right amount of spice £3.19 £42.53/kg incl. 0% tax, excl. shipping
Discover more products
500 g

beef (e.g. beef fillet, rump steak or rump steak), cut into thin strips
2 tbsp

soy sauce
2 tbsp

teriyaki sauce
2 tbsp

brown sugar
2 tbsp

sesame oil
1 tsp

fresh ginger, grated
2

peppers (different colours), cut into strips
1

onion, cut into thin strips
2

carrots, cut into thin strips
200 g

broccoli, cut into small florets
150 g

mushrooms, sliced
3

spring onions, cut into rings
For the sauce:
4 tbsp

soy sauce
2 tbsp

hoisin sauce
2 tbsp

oyster sauce
1 tbsp

sesame oil
120 ml

chicken stock

Recipe

Beef Stir-Fry | Recipe

Ingredients

For the stir fry:

For the sauce:

Method

Beef stir-fry

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For the stir fry:

For the sauce:

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