Recipes
Stir-Fried Noodles

Stir-Fried Noodles | Recipe

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Stir-Fried Noodles | Recipe

Name: Stir-Fried Noodles
Cook time: 30 min
Yield: 4 Personen
Ingredients: 1 tsp Chinese 5-spice powder; 4 tsp crispy chilli oil; 300 g rice ribbon noodles; 2 carrots; 1 onion; 1 red pepper; 2 cloves garlic; 1 piece ginger, thumb-sized; 2 tbsp sesame oil; 3 tbsp soy sauce; salt, pepper; 2 spring onions; 1 tsp JS Garlic Pepper

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

1 tsp

Garlic Pepper
Gives every dish the right amount of spice £3.19 £42.53/kg incl. 0% tax, excl. shipping
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1 tsp

Chinese 5-spice powder
4 tsp

crispy chilli oil
300 g

rice ribbon noodles
2

carrots
1

onion
1

red pepper
2 cloves

garlic
1 piece

ginger, thumb-sized
2 tbsp

sesame oil
3 tbsp

soy sauce
salt, pepper
2

spring onions

Method

Cook the noodles according to the packet instructions, drain, rinse with cold water and set aside.

Peel the carrots and onion and slice thinly. Wash the peppers and cut into thin sticks. Peel and finely chop the garlic. Scrub and finely grate the ginger.

Heat the sesame oil in a pan over a medium heat and sauté the onions and garlic for about 2 minutes.

Add the carrots and peppers and fry for 5–7 minutes.

Add the noodles to the pan. Add the soy sauce, ginger, Garlic Pepper and Chinese 5-spice and mix well.

Fry the noodles for a further 5 minutes.

Slice the spring onions into thin rings on the diagonal.

Top the fried noodles with the spring onions and some crispy chilli oil and serve hot.

Nutritional information: (Per person)

Calories
191 kcal

Carbohydrates
22 g

Protein
7 g

Fat
14 g