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Sticky Toffee Pudding
Sticky Toffee Pudding | Recipe
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Sticky Toffee Pudding | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
(1) Rate the recipe
Just Spices
Rising / Brew Time:
60 min
Just Spices
Baking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

  • For the puddings:

  • 2 tbsp
    Coffee Kiss
     The all-in-one mix for your next caffeine fix! £3.99 £88.67/kg incl. 0% tax, excl. shipping
    Discover more products
    Coffee Kiss
  • 230 g
    dates, pitted
  • 90 g
    softened butter
  • 140 g
    sugar
  • 2
    eggs
  • 180 g
    flour
  • 1 tsp
    baking powder
  • 2.5 tsp
    cocoa powder
  • 100 ml
    milk
  • 1 pinch
    salt

  • For the ramekins:

  • Some
    flour & butter
  • 60 g
    hazelnuts, chopped

  • For the toffee sauce:

  • 200 g
    sugar
  • 50 g
    butter
  • 200 g
    cream
1
Soak the dates in 200 ml of hot water for 1 hour, then puree them together with the liquid.
2
Beat the butter and sugar until fluffy, add the eggs one at a time. Sift in the flour, baking powder, cocoa powder and Coffee Kiss, and slowly, stirring constantly, add the milk to the mixture. Finally, mix in the dates and salt.
3
Preheat the oven to 180°C (top/bottom heat).
4
Grease 12 ramekins or a 12-cup muffin tin with a little butter, sprinkle with flour and add the hazelnuts. Scoop in the mixture and bake for about 30 minutes. Let the toffee puddings cool for about 10 minutes and then carefully turn them out with a knife.
5
For the toffee sauce, caramelise the sugar in a pan over medium heat. Do not stir! Then add the butter and let it melt. Finally, add the cream and simmer, stirring constantly, until you have a thick brown toffee sauce. It will bubble up when you add the cream, so keep children and pets away, and make sure the pan is deep enough. Keep warm until ready to use.
6
Serve the puddings together with the toffee sauce and a scoop of excellent vanilla ice cream.
Tip: Add a pinch of salt to the toffee sauce for salted caramel vibes.

Nutritional information: (Per serving)

Calories
412 kcal

Carbohydrates
53 g

Protein
4.9 g

Fat
20 g

Method
1
Soak the dates in 200 ml of hot water for 1 hour, then puree them together with the liquid.
2
Beat the butter and sugar until fluffy, add the eggs one at a time. Sift in the flour, baking powder, cocoa powder and Coffee Kiss, and slowly, stirring constantly, add the milk to the mixture. Finally, mix in the dates and salt.
3
Preheat the oven to 180°C (top/bottom heat).
4
Grease 12 ramekins or a 12-cup muffin tin with a little butter, sprinkle with flour and add the hazelnuts. Scoop in the mixture and bake for about 30 minutes. Let the toffee puddings cool for about 10 minutes and then carefully turn them out with a knife.
5
For the toffee sauce, caramelise the sugar in a pan over medium heat. Do not stir! Then add the butter and let it melt. Finally, add the cream and simmer, stirring constantly, until you have a thick brown toffee sauce. It will bubble up when you add the cream, so keep children and pets away, and make sure the pan is deep enough. Keep warm until ready to use.
6
Serve the puddings together with the toffee sauce and a scoop of excellent vanilla ice cream.
Tip: Add a pinch of salt to the toffee sauce for salted caramel vibes.

Nutritional information: (Per serving)

Calories
412 kcal

Carbohydrates
53 g

Protein
4.9 g

Fat
20 g

Sticky toffee pudding

Indulge in the classic British dessert of sticky toffee pudding, a luscious treat perfect for satisfying your sweet cravings. Rich, moist and smothered in a warm toffee sauce, these adorable individual toffee puddings are a quintessential comfort food, ideal for cosy evenings or as a luxurious finale to any meal. Our popular Coffee Kiss sweet spice blend with cocoa, cinnamon and almond takes the flavours to another level! 

 

More indulgent dessert recipes

For those who adore decadent desserts, our recipe world has much to offer. Dive into the fruity delight of blackberry apple crumble, a perfect balance of tart blackberries and sweet apples, topped with a crispy crumble, elevated by our Apple Cinnamon Porridge Spice. Chocolate enthusiasts will revel in our authentic Spanish recipe for chocolate nougat, a smooth, rich confection that’s a true chocolate lover’s dream. And for a twist on a classic, our banoffee pie, with its creamy, banana-rich filling, crunchy base and Banana Bread Seasoning, is an absolute must-try. Make every occasion extra tasty.

Ingredients

Servings

  • For the puddings:

  • 2 tbsp
    Coffee Kiss
     The all-in-one mix for your next caffeine fix! £3.99 £88.67/kg incl. 0% tax, excl. shipping
    Discover more products
    Coffee Kiss
  • 230 g
    dates, pitted
  • 90 g
    softened butter
  • 140 g
    sugar
  • 2
    eggs
  • 180 g
    flour
  • 1 tsp
    baking powder
  • 2.5 tsp
    cocoa powder
  • 100 ml
    milk
  • 1 pinch
    salt

  • For the ramekins:

  • Some
    flour & butter
  • 60 g
    hazelnuts, chopped

  • For the toffee sauce:

  • 200 g
    sugar
  • 50 g
    butter
  • 200 g
    cream

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