Spinach and Ricotta Cannelloni
Spinach and Ricotta Cannelloni | Recipe
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Spinach and Ricotta Cannelloni | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

1
Wash the spinach thoroughly, peel the garlic and place both in a blender with the ricotta and Italian Allrounder. Whizz until smooth.
2
Scoop the filling into a piping bag and fill each cannelloni tube with it. Place the filled cannelloni in an ovenproof casserole dish.
3
Preheat the oven to 180°C (top/bottom heat).
4
Meanwhile, mix the tinned tomatoes with the water and balsamic vinegar in a bowl. Add the juice and zest of half a lemon. Season the tomato sauce with the Italian Allrounder and pour over the cannelloni.
5
Bake the dish in the oven for 25–30 minutes.
6
Slice the mozzarella and add it to the top of the cannelloni 5 minutes before the end of cooking.
7
Once the mozzarella has melted, remove the dish from the oven, sprinkle some fresh basil on top and serve.

Nutritional information: (Per serving)

Calories
511 kcal

Carbohydrates
54 g

Protein
26 g

Fat
21 g

Method
1
Wash the spinach thoroughly, peel the garlic and place both in a blender with the ricotta and Italian Allrounder. Whizz until smooth.
2
Scoop the filling into a piping bag and fill each cannelloni tube with it. Place the filled cannelloni in an ovenproof casserole dish.
3
Preheat the oven to 180°C (top/bottom heat).
4
Meanwhile, mix the tinned tomatoes with the water and balsamic vinegar in a bowl. Add the juice and zest of half a lemon. Season the tomato sauce with the Italian Allrounder and pour over the cannelloni.
5
Bake the dish in the oven for 25–30 minutes.
6
Slice the mozzarella and add it to the top of the cannelloni 5 minutes before the end of cooking.
7
Once the mozzarella has melted, remove the dish from the oven, sprinkle some fresh basil on top and serve.

Nutritional information: (Per serving)

Calories
511 kcal

Carbohydrates
54 g

Protein
26 g

Fat
21 g

Spinach and ricotta cannelloni

Craving a delicious pasta dish? This one’s for you! Fill the cannelloni tubes with a creamy spinach and ricotta mixture, whip up a quick tomato sauce, and pop it in the oven. Our Italian Allrounder seasoning is the perfect match for this cannelloni dish. Looking to switch things up? Try our classic cannelloni with a minced meat filling or the cosy, autumn-inspired pumpkin ricotta cannelloni – both are just as tasty!

 

Italian recipes

Who doesn’t love a good Italian recipe? Our Italian favourites will transport you straight to sunny Sicily. Ever tried making your own calzone or a fluffy Italian focaccia? If not, now’s the time – let us show you how! 

Ingredients

Servings

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