Recipes
Spicy Potato Gratin

Spicy Potato Gratin | Recipe

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Spicy Potato Gratin | Recipe

Name: Spicy Potato Gratin
Cook time: 60 min
Yield: 4 Personen
Ingredients: 1 kg floury potatoes; 1 clove garlic; 400 g single cream; 2 tbsp crème fraiche; 100 g grated Parmesan; 50 g butter; 1/2 bunch parsley; Some JS Fine Rock Salt 500g; 10 pinches JS Potato Allrounder

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

60 min

Difficulty:

Easy

Persons

Ingredients

Some

Fine Rock Salt 500g
Rock salt without separating agents £2.49 £4.98/kg incl. 0% tax, excl. shipping
Discover more products
10 pinches

Potato Allrounder
Perk up all kinds of potato dishes £3.99 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
1 kg

floury potatoes
1 clove

garlic
400 g

single cream
2 tbsp

crème fraiche
100 g

grated Parmesan
50 g

butter
1/2 bunch

parsley

Method

Preheat the oven to 200°C or fan 180°C.

Peel the potatoes and cut into slices around half a centimetre thick. Peel and cut the garlic in half.

Add the cream, crème fraiche, garlic, Potato Allrounder and 3 pinches of salt to a pan and bring to the boil, then remove from the hob. Remove the garlic and fold in 50 g of Parmesan.

Grease a casserole dish and layer the potato slices so that they overlap slightly. Pour over the cream mixture and sprinkle over the remaining Parmesan.

Cook the potato gratin in the oven for around 50 minutes. Wash, pat dry and finely chop the parsley. Serve the gratin with a sprinkling of parsley on top.

Nutritional information: (Per person)

Calories
695 kcal

Carbohydrates
43 g

Protein
15 g

Fat
51 g

Method

Preheat the oven to 200°C or fan 180°C.

Peel the potatoes and cut into slices around half a centimetre thick. Peel and cut the garlic in half.

Add the cream, crème fraiche, garlic, Potato Allrounder and 3 pinches of salt to a pan and bring to the boil, then remove from the hob. Remove the garlic and fold in 50 g of Parmesan.

Grease a casserole dish and layer the potato slices so that they overlap slightly. Pour over the cream mixture and sprinkle over the remaining Parmesan.

Cook the potato gratin in the oven for around 50 minutes. Wash, pat dry and finely chop the parsley. Serve the gratin with a sprinkling of parsley on top.

Nutritional information: (Per person)

Calories
695 kcal

Carbohydrates
43 g

Protein
15 g

Fat
51 g

Spicy potato gratin

Introducing our sensational spicy potato gratin recipe, a warm and cosy potato bake made with both cream and crème fraiche, aromatic garlic and umami-packed Parmesan. The secret ingredient, our bestselling Potato Allrounder, elevates this gratin to new heights. Garnish with fresh parsley for a dish that’s sure to impress.

More ways to use your Potato Allrounder

Made with natural ingredients and suitable for vegans, the Just Spices Potato Allrounder is one of the most versatile spice blends in your cupboard. Use it to perk up all sorts of potato dishes, such as garlicky mash, classic roast potatoes or potato wedges, or stir it into sour cream for a tasty dip. You can also use it on roast vegetables or even as a marinade for meat! The possibilities are endless.

Ingredients

Persons

Some

Fine Rock Salt 500g
Rock salt without separating agents £2.49 £4.98/kg incl. 0% tax, excl. shipping
Discover more products
10 pinches

Potato Allrounder
Perk up all kinds of potato dishes £3.99 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
1 kg

floury potatoes
1 clove

garlic
400 g

single cream
2 tbsp

crème fraiche
100 g

grated Parmesan
50 g

butter
1/2 bunch

parsley

Recipe

Spicy Potato Gratin | Recipe

Ingredients

Method

Spicy potato gratin

More ways to use your Potato Allrounder

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