Spicy Pizza Margherita | Recipe

Name: Spicy Pizza Margherita
Cook time: 30 min
Yield: 6 Personen
Ingredients: 2 packets dry yeast; 500 ml lukewarm water; 2 tsp salt; 900 g flour, type 00; 2 tins San Marzano tomatoes (800 g in total); 750 g mozzarella; 2 bunches basil; 2 tbsp olive oil; 6 pinches salt; 6 pinches JS Spicy Pizza Topping

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

30 min

Rising / Brew Time:

120 min

Difficulty:

Easy

Persons

Ingredients

For the dough:
2 packets

dry yeast
500 ml

lukewarm water
2 tsp

salt
900 g

flour, type 00
For the topping:
6 pinches

Spicy Pizza Topping
Hot topping for pizza & bread £2.99 £74.75/kg incl. 0% tax, excl. shipping
Discover more products
2 tins

San Marzano tomatoes (800 g in total)
750 g

mozzarella
2 bunches

basil
2 tbsp

olive oil
6 pinches

salt

Method

Dissolve the yeast in 100 ml of lukewarm water in a small bowl. In a separate, large bowl, dissolve the salt in 400 ml of lukewarm water.

Gradually add half of the flour to the salted water. Add the yeast water and then gradually work in the remaining flour.

Knead the dough until it becomes smooth and elastic. Divide the dough into 6 equal parts and allow to prove for around 2 hours in a damp, warm place until doubled in size.

For the tomato sauce, mix the tomatoes and salt together in a bowl and slowly crush the tomatoes with your hands until the sauce achieves a thick consistency.

Roll out the balls of dough on a floured work surface and brush with 2–3 tbsp of tomato sauce.

Bake the pizzas in the preheated oven at 250°C for 5–6 minutes.

Cut the mozzarella into slices. Wash and pat dry the basil. Top the pizzas with mozzarella and basil and bake in the oven for another 2 minutes.

Remove from the oven, drizzle with olive oil and add the Spicy Pizza Topping.

Nutritional information: (Per person)

Calories
912 kcal

Carbohydrates
117 g

Protein
39 g

Fat
31 g