Speculoos Cookies
Speculoos Cookies | Recipe
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Speculoos Cookies | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
90 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
pcs.

Ingredients

1
Beat the butter using a stand mixer until creamy.
2
Add the sugars to the butter and beat until the mixture is light and fluffy.
3
Add the egg to the butter mixture and beat again until combined.
4
Sieve the flour, baking powder, salt and Speculoos Spice into a separate bowl and mix well.
5
Add the dry ingredients to the butter mixture and mix well until a uniform dough forms.
6
Wrap the dough in cling film and leave to rest in the fridge for at least 1 hour.
7
Preheat the oven to 180°C (top/bottom heat).
8
Line two baking trays with baking paper.
9
Take the chilled dough out of the fridge and use a tablespoon to scoop out portions of dough. Shape these into balls and place them on the prepared baking trays, leaving enough space between them. Flatten the dough balls slightly and use a biscuit stamp to emboss patterns into the dough.
10
Carefully transfer your uncooked biscuits to your prepared baking trays
11
Bake in the preheated oven for around 10–12 minutes until the edges are golden brown.
12
Remove the cookies from the oven and leave to cool on the baking trays for 5 minutes.
13
Place the cooled cookies on a wire rack and leave to cool completely.

Nutritional information: (Per pcs.)

Calories
150 kcal

Carbohydrates
19 g

Protein
1.6 g

Fat
7.3 g

Method
1
Beat the butter using a stand mixer until creamy.
2
Add the sugars to the butter and beat until the mixture is light and fluffy.
3
Add the egg to the butter mixture and beat again until combined.
4
Sieve the flour, baking powder, salt and Speculoos Spice into a separate bowl and mix well.
5
Add the dry ingredients to the butter mixture and mix well until a uniform dough forms.
6
Wrap the dough in cling film and leave to rest in the fridge for at least 1 hour.
7
Preheat the oven to 180°C (top/bottom heat).
8
Line two baking trays with baking paper.
9
Take the chilled dough out of the fridge and use a tablespoon to scoop out portions of dough. Shape these into balls and place them on the prepared baking trays, leaving enough space between them. Flatten the dough balls slightly and use a biscuit stamp to emboss patterns into the dough.
10
Carefully transfer your uncooked biscuits to your prepared baking trays
11
Bake in the preheated oven for around 10–12 minutes until the edges are golden brown.
12
Remove the cookies from the oven and leave to cool on the baking trays for 5 minutes.
13
Place the cooled cookies on a wire rack and leave to cool completely.

Nutritional information: (Per pcs.)

Calories
150 kcal

Carbohydrates
19 g

Protein
1.6 g

Fat
7.3 g

Speculoos cookies

These delicious spiced biscuits are full of Christmas flavours, perfect for sharing with friends over a cuppa in December. Speculoos Spice, our brand-new Christmas spice blend, brings notes of cinnamon and nutmeg, reminiscent of those European waffles and cookies found at Christmas markets across the pond. Speculoos cookies are a great addition to teatime in winter.

 

 

More Speculoos Spice recipes

Since developing our limited-edition Speculoos Spice, we’ve spent countless hours in the kitchen developing delicious recipes for you to make this winter. Try our speculoos cheesecake, topped with a cookie butter drizzle, or make these decadent chocolate brownies with a speculoos cookie layer running through the middle! The Speculoos Spice recipe collection will continue to grow over the next few months, so check back often!

Ingredients

pcs.

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