Speculoos Brownies
Speculoos Brownies | Recipe
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Speculoos Brownies | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

1
Preheat the oven to 180°C (top/bottom heat).
2
Line a square baking tin (23 × 23 cm) with baking paper.
3
Roughly chop the dark chocolate and melt with the butter in a large bain-marie over a low heat. Stir occasionally, then remove from the heat.
4
Add the sugar to the melted chocolate mixture and stir well.
5
Whisk the eggs into the chocolate mixture one at a time until smooth.
6
Sieve the flour, cocoa powder, baking powder, salt and Speculoos Spice into a separate bowl.
7
Add the dry ingredients to the chocolate mixture and carefully fold in until everything is well combined.
8
Pour half of the brownie batter into the prepared baking tin and smooth it out.
9
Dollop the Biscoff spread evenly over the brownie batter and swirl through.
10
Sprinkle the crumbled digestive biscuits and Speculoos Spice over the Biscoff spread.
11
Carefully pour the remaining brownie batter over the Speculoos layer and smooth it out.
12
Place the tin in the preheated oven and bake the brownies for about 30 minutes, until a toothpick inserted into the centre comes out mostly clean but with a few moist crumbs.
13
Remove the brownies from the oven and leave to cool completely in the tin.
14
Cut the cooled brownies into square pieces and serve.

Nutritional information: (Per serving)

Calories
334 kcal

Carbohydrates
35 g

Protein
5.2 g

Fat
19 g

Method
1
Preheat the oven to 180°C (top/bottom heat).
2
Line a square baking tin (23 × 23 cm) with baking paper.
3
Roughly chop the dark chocolate and melt with the butter in a large bain-marie over a low heat. Stir occasionally, then remove from the heat.
4
Add the sugar to the melted chocolate mixture and stir well.
5
Whisk the eggs into the chocolate mixture one at a time until smooth.
6
Sieve the flour, cocoa powder, baking powder, salt and Speculoos Spice into a separate bowl.
7
Add the dry ingredients to the chocolate mixture and carefully fold in until everything is well combined.
8
Pour half of the brownie batter into the prepared baking tin and smooth it out.
9
Dollop the Biscoff spread evenly over the brownie batter and swirl through.
10
Sprinkle the crumbled digestive biscuits and Speculoos Spice over the Biscoff spread.
11
Carefully pour the remaining brownie batter over the Speculoos layer and smooth it out.
12
Place the tin in the preheated oven and bake the brownies for about 30 minutes, until a toothpick inserted into the centre comes out mostly clean but with a few moist crumbs.
13
Remove the brownies from the oven and leave to cool completely in the tin.
14
Cut the cooled brownies into square pieces and serve.

Nutritional information: (Per serving)

Calories
334 kcal

Carbohydrates
35 g

Protein
5.2 g

Fat
19 g

Cookie butter brownies with Speculoos Spice

These decadent chocolate brownies have a cookie butter layer through the centre of every piece, spiced with our brand-new limited-edition Speculoos Spice! The warming autumnal notes of cinnamon and clove add a delicious depth of flavour. The high percentage of real chocolate combined with cocoa powder give you a wonderful chocolatey treat the whole family will demolish.

 

 

More recipes with Speculoos Spice

Our brand-new spice blend for the lead-up to Christmas is your festive baking hack to making everything from cookie butter cheesecake to Christmas spiced cookies. Head back to our Speculoos Spice recipe collection often to see what new recipes we’ve cooked up. Alternatively, search for us on social media for more ideas from our fabulous community. Speculoos is the new spice blend on trend this winter!

Ingredients

Servings

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