Recipes
Spanish Butter Bean Salad

Spanish Butter Bean Salad | Recipe

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Spanish Butter Bean Salad | Recipe

Name: Spanish Butter Bean Salad
Cook time: 20 min
Yield: 4 Personen
Ingredients: 20 g ginger; 4 tbsp olive oil; 1 lemon; 4 pinches salt; 1 red pepper; 200 g piquillo peppers; 1 cucumber; 1 small courgette; 1 spring onion; 2 vine tomatoes; 400 g butter beans; 4 tsp JS Original Salad Topping

Nils – Head Chef

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0 % of 100

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

For the dressing:
20 g

ginger
4 tbsp

olive oil
1

lemon
4 pinches

salt
For the salad:
4 tsp

Original Salad Topping
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1

red pepper
200 g

piquillo peppers
1

cucumber
1

small courgette
1

spring onion
2

vine tomatoes
400 g

butter beans

Method

Peel and finely grate the ginger. Mix with the olive oil and the juice of one lemon to make a dressing. Finally, season with salt.

Wash the peppers, remove the seeds and cut into bite-sized cubes. Wash and dice the cucumber. Wash the courgette and dice, removing any seeds. Thinly slice the spring onion. Wash the tomatoes, remove the stalk and cut into bite-sized cubes.

Drain the beans, rinse in cold water and place them in a bowl with the vegetables. Pour the dressing over them and divide the salad among 4 plates. Finally, garnish with the Original Salad Topping.

Nutritional information: (Per person)

Calories
393 kcal

Carbohydrates
45 g

Protein
24 g

Fat
12 g