Recipes
Lemon Cream Spaghetti

Lemon Cream Spaghetti | Recipe

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Lemon Cream Spaghetti | Recipe

Name: Lemon Cream Spaghetti
Cook time: 20 min
Yield: 4 Personen
Ingredients: 400 g spaghetti; 2 cloves garlic; 2 tbsp olive oil; 250 g cream; 1 organic lemon, juiced; 1 tsp lemon zest; 1 bunch basil; 2 pinches salt and pepper; 4 pinches JS Carbonara Seasoning

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

Carbonara Seasoning
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400 g

spaghetti
2 cloves

garlic
2 tbsp

olive oil
250 g

cream
1

organic lemon, juiced
1 tsp

lemon zest
1 bunch

basil
2 pinches

salt and pepper

Method

Heat plenty of salted water in a saucepan and cook the pasta al dente according to the packet instructions, drain, reserving 150 ml of the cooking water.

Peel and finely chop the garlic. Heat the olive oil in a pan and sauté the garlic for 2 minutes over a medium heat. Deglaze with the cream and pasta water and bring to the boil.

Wash the lemon and finely grate the zest. Then halve the lemon and add the juice of one half to the cream. Add the lemon zest to the cream and stir well. Wash the basil, pat dry and pluck off the leaves. Slice thinly.

Add the cooked pasta to the pan and toss well. Cook for 2 minutes and fold in the basil just before the end of the cooking time.

Season with the Carbonara Seasoning and 2 pinches each of salt and pepper.

Tip: Top with some freshly grated Parmesan.

Nutritional information: (Per person)

Calories
528 kcal

Carbohydrates
75 g

Protein
15 g

Fat
18 g