Recipes
Spaghetti alla Puttanesca

Spaghetti alla Puttanesca | Recipe

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Spaghetti alla Puttanesca | Recipe

Name: Spaghetti alla Puttanesca
Cook time: 40 min
Yield: 4 Personen
Ingredients: 2 cloves garlic; 2 pepperoncini; 1 bunch parsley; 400 g spaghetti; 1 tbsp olive oil; 4 (25 g) anchovy fillets in oil; 1 tbsp capers; 600 g black olives; salt; 1 tbsp JS Pasta Allrounder

Nils – Head Chef

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Cooking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

Pasta Allrounder
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2 cloves

garlic
2

pepperoncini
1 bunch

parsley
400 g

spaghetti
1 tbsp

olive oil
4 (25 g)

anchovy fillets in oil
1 tbsp

capers
600 g

black olives
salt

Method

Peel and finely chop the garlic cloves. Finely chop the pepperoncini. Wash the parsley, pat dry and finely chop.

Bring plenty of salted water to the boil in a saucepan and cook the pasta till al dente according to the instructions on the packet.

In the meantime, add olive oil to a pan and heat. Add the garlic and pepperoncini and fry briefly. Add the anchovies and capers and fry over a medium heat for about 5 minutes, stirring constantly, until the anchovies start to break down. Add the tomatoes, season with Pasta Allrounder, mix well and cook over a medium heat for 10 minutes. Add the black olives when the sauce is almost ready.

Add the cooked pasta directly to the pan with the sauce and mix. Add the parsley, stir for half a minute and season with salt to taste.

Nutritional information: (Per person)

Calories
320 kcal

Carbohydrates
34 g

Protein
13 g

Fat
15 g