Recipes
Spaghetti Carbonara

Spaghetti Carbonara | Recipe

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Spaghetti Carbonara | Recipe

Name: Spaghetti Carbonara
Cook time: 20 min
Yield: 4 Personen
Ingredients: 250 g pancetta; 500 g spaghetti; 4 egg yolks; 2 eggs; 75 g grated Parmesan; 75 g grated pecorino; 2 pinches pepper; 6 pinches JS Carbonara Seasoning

Nils – Head Chef

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Cooking Time:

20 min

Difficulty:

Easy

Servings

Ingredients

6 pinches

Carbonara Seasoning
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250 g

pancetta
500 g

spaghetti
4

egg yolks
2

eggs
75 g

grated Parmesan
75 g

grated pecorino
2 pinches

pepper

Method

Cook the pancetta cubes in a pan over a medium heat without any oil or fat until crispy.

Bring a pan of well-salted water to the boil, cook the spaghetti according to the packet instructions until al dente and strain, reserving 100 ml of the cooking water.

In a large bowl, whisk the egg yolks and the eggs together with the Carbonara Seasoning.

Strain the pasta and place it straight into the bowl.

Add the hot pancetta cubes, the cooking water and grated cheese and mix thoroughly with kitchen tongs until the sauce is emulsified and creamy. Season with 2 pinches of pepper and serve immediately.

Tip: For a more Italian feeling, try using bucatini instead of spaghetti. You can also use guanciale (pork cheek) instead of pancetta.

Nutritional information: (Per serving)

Calories
878 kcal

Carbohydrates
88 g

Protein
45 g

Fat
38 g