Soft-Boiled Eggs | Recipe
-
8 pinches
-
4eggs
-
4 sliceswhite bread
-
2 tbspbutter
-
4 pinchessalt
Nutritional information: (Per serving)
Calories
198 kcal
Carbohydrates
11 g
Protein
8 g
Fat
14 g
Nutritional information: (Per serving)
Calories
198 kcal
Carbohydrates
11 g
Protein
8 g
Fat
14 g
Soft-boiled eggs
There’s an art to cooking the perfect soft-boiled egg. Let us show you how it’s done. Boiled egg and soldiers for tea will bring back treasured childhood memories. But these days, you’ve got a secret weapon: our Egg Topping. First top it, then dip it!
More egg recipes
We could eat eggs every single day! Their versatility allows for countless delicious dishes. Why not try our smashed avocado on toast with a poached egg, or the fresh egg salad? For some Spanish flair, we recommend our classic tortilla.
Ingredients
-
8 pinches
-
4eggs
-
4 sliceswhite bread
-
2 tbspbutter
-
4 pinchessalt