Recipes
Smoked Salmon Wraps with Spinach

Smoked Salmon Wraps with Spinach | Recipe

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Smoked Salmon Wraps with Spinach | Recipe

Name: Smoked Salmon Wraps with Spinach
Cook time: 15 min
Yield: 2 Personen
Ingredients: 4 tsp JS Salmon Seasoning; 2 handfuls baby spinach; 1 avocado; 2 tortilla wraps; 4 tbsp horseradish cream cheese; 100 g smoked salmon

Nils – Head Chef

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0 % of 100

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Cooking Time:

15 min

Difficulty:

Easy

Persons

Ingredients

4 tsp

Salmon Seasoning
The dream mix for salmon a-fish-cionados £3.99 £79.80/kg incl. 0% tax, excl. shipping
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2 handfuls

baby spinach
1

avocado
2

tortilla wraps
4 tbsp

horseradish cream cheese
100 g

smoked salmon

Method

Wash the spinach and spin dry. Cut the avocado in half, remove the stone, scoop out the flesh and slice into strips about 1 cm wide.

Warm the wraps according to the packet instructions and spread 2 tbsp horseradish cream cheese on each. Divide the spinach between them, then add the smoked salmon and avocado. Finally, add 2 tsp Salmon Seasoning to each tortilla and roll up into a wrap.

Nutritional information: (Per person)

Calories
423 kcal

Carbohydrates
34 g

Protein
19 g