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Smoked Salmon Rolls with Avocado and Cream Cheese

Smoked Salmon Rolls with Avocado and Cream Cheese | Recipe

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Smoked Salmon Rolls with Avocado and Cream Cheese | Recipe

Name: Smoked Salmon Rolls with Avocado and Cream Cheese
Cook time: 30 min
Yield: 2 Personen
Ingredients: 8 pinches JS Avocado Topping; 1 handful chives; 1 lime; 250 g cream cheese; 1 cucumber; 1 avocado; 300 g smoked salmon, sliced; 1 handful fresh parsley

Just Spices

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

8 pinches

Avocado Topping
Gives avocados a delicious crunch! £2.99 £49.83/kg Incl. 0% Tax, excl. shipping
Discover more products
1 handful

chives
1

lime
250 g

cream cheese
1

cucumber
1

avocado
300 g

smoked salmon, sliced
1 handful

fresh parsley

Method

Wash the chives, pat dry and finely slice. Cut the lime in half and squeeze out the juice. Mix the lime juice with the cream cheese and chives in a bowl.

Wash the cucumber, quarter, deseed and slice thinly. Cut the avocado in half, open it, remove the stone and scoop out the flesh with a spoon. Cut the avocado into strips.

Place half of the smoked salmon on a bamboo mat, overlapping slightly, and shape into a rectangle measuring about 12 × 7 cm. Spread half of the cream cheese on top, place the cucumber and avocado strips in the centre and roll up tightly. Repeat with the remaining ingredients so you have two rolls.

Finely chop the parsley. Mix the chopped parsley with the Avocado Topping on a plate and roll the salmon rolls in it. Serve as two rolls or slice into sushi!

Nutritional information: (Per person)

Calories
930 kcal

Carbohydrates
17 g

Protein
50 g

Fat
73 g

Method

Wash the chives, pat dry and finely slice. Cut the lime in half and squeeze out the juice. Mix the lime juice with the cream cheese and chives in a bowl.

Wash the cucumber, quarter, deseed and slice thinly. Cut the avocado in half, open it, remove the stone and scoop out the flesh with a spoon. Cut the avocado into strips.

Finely chop the parsley. Mix the chopped parsley with the Avocado Topping on a plate and roll the salmon rolls in it. Serve as two rolls or slice into sushi!

Nutritional information: (Per person)

Calories
930 kcal

Carbohydrates
17 g

Protein
50 g

Fat
73 g

Low-carb smoked salmon roll

Low-carb snacks that are quick to make and delicious to boot are not that easy to come by. But these smoked salmon rolls tick all the boxes! Packed with protein and healthy fats, then rolled in delicious Avocado Topping and extra herbs, you could even slice them into sushi-sized pieces for a sharing plate or starter.

More smoked salmon recipes

Head over to our smoked salmon recipe collection for more tasty ideas. Why not try these smoked salmon wraps or a smoked salmon and avocado bagel? If you need a beautiful centrepiece or a showstopping starter, we highly recommend this spinach and smoked salmon roulade – perfect for a family celebration!

Ingredients

Persons

8 pinches

Avocado Topping
Gives avocados a delicious crunch! £2.99 £49.83/kg Incl. 0% Tax, excl. shipping
Discover more products
1 handful

chives
1

lime
250 g

cream cheese
1

cucumber
1

avocado
300 g

smoked salmon, sliced
1 handful

fresh parsley

Recipe

Smoked Salmon Rolls with Avocado and Cream Cheese | Recipe

Ingredients

Method

Low-carb smoked salmon roll

More smoked salmon recipes

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