Slow-Cooker Sausage Casserole
Slow-Cooker Sausage Casserole | Recipe
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Slow-Cooker Sausage Casserole | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
360 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • 2 tsp
    Italian Allrounder
     A spicy revolution for pasta & pizza £4.99 £87.54/kg incl. 0% tax, excl. shipping
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    Italian Allrounder
  • 1
    large onion, finely chopped
  • 2 cloves
    garlic, minced
  • 150 g
    streaky bacon, chopped
  • 1
    red pepper, sliced
  • 1
    yellow pepper, sliced
  • 1
    courgette, diced
  • 8
    good-quality pork sausages (such as Cumberland or Lincolnshire)
  • 1 tbsp
    olive oil
  • 1 tbsp
    tomato puree
  • 1 tin
    chopped tomatoes (400 g)
  • 200 ml
    chicken stock
  • 1 tin
    butter beans (400 g), drained
  • salt, black pepper
  • fresh parsley, chopped (optional)
1
Heat 1 tablespoon of olive oil in a frying pan over medium heat. Brown the sausages for 4–5 minutes, turning until golden on all sides. Remove from the pan and set aside. In the same pan, add the chopped bacon and fry until crispy, then add the onion and garlic. Cook for 3-4 minutes until softened.
2
Transfer the browned sausages, crispy bacon, onion and garlic to the slow cooker. Add the sliced red and yellow peppers, diced courgette, tomato puree, chopped tomatoes, chicken stock and drained butter beans. Sprinkle in the Italian Allrounder seasoning and mix everything together until well combined.
3
Place the lid on the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours, until the sausages are cooked through and the vegetables are tender. Stir occasionally if possible to ensure even cooking.
4
Season to taste with salt and black pepper. Serve the slow cooker sausage casserole hot, garnished with chopped fresh parsley if desired. This slow cooker casserole pairs wonderfully with mashed potatoes, crusty bread or a simple green salad.

Nutritional information: (Per person)

Calories
931 kcal

Carbohydrates
29 g

Protein
49 g

Fat
61 g

Method
1
Heat 1 tablespoon of olive oil in a frying pan over medium heat. Brown the sausages for 4–5 minutes, turning until golden on all sides. Remove from the pan and set aside. In the same pan, add the chopped bacon and fry until crispy, then add the onion and garlic. Cook for 3-4 minutes until softened.
2
Transfer the browned sausages, crispy bacon, onion and garlic to the slow cooker. Add the sliced red and yellow peppers, diced courgette, tomato puree, chopped tomatoes, chicken stock and drained butter beans. Sprinkle in the Italian Allrounder seasoning and mix everything together until well combined.
3
Place the lid on the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours, until the sausages are cooked through and the vegetables are tender. Stir occasionally if possible to ensure even cooking.
4
Season to taste with salt and black pepper. Serve the slow cooker sausage casserole hot, garnished with chopped fresh parsley if desired. This slow cooker casserole pairs wonderfully with mashed potatoes, crusty bread or a simple green salad.

Nutritional information: (Per person)

Calories
931 kcal

Carbohydrates
29 g

Protein
49 g

Fat
61 g

Slow-cooker sausage casserole 

Make the ultimate slow-cooker sausage casserole with this simple recipe. Packed with hearty sausages, tender vegetables and rich Italian flavours, it’s an ideal stress-free family meal. Browning the sausages and frying off the onions and bacon are your guarantee for top flavour, although these steps are optional. This slow-cooker sausage casserole is perfect for busy weekdays or lazy weekends, giving you a comforting dinner with minimal effort.

 

More slow-cooker recipes 

If you enjoyed this slow-cooker sausage casserole, be sure to check out our collection of cosy slow-cooker recipes. From slow-cooker chilli con carne to a slow-cooker chicken curry, we have everything you need to make warming, hearty dishes for chilly evenings. Discover more slow-cooker recipes to keep your family fed with ease and comfort.

Ingredients

Persons
  • 2 tsp
    Italian Allrounder
     A spicy revolution for pasta & pizza £4.99 £87.54/kg incl. 0% tax, excl. shipping
    Discover more products
    Italian Allrounder
  • 1
    large onion, finely chopped
  • 2 cloves
    garlic, minced
  • 150 g
    streaky bacon, chopped
  • 1
    red pepper, sliced
  • 1
    yellow pepper, sliced
  • 1
    courgette, diced
  • 8
    good-quality pork sausages (such as Cumberland or Lincolnshire)
  • 1 tbsp
    olive oil
  • 1 tbsp
    tomato puree
  • 1 tin
    chopped tomatoes (400 g)
  • 200 ml
    chicken stock
  • 1 tin
    butter beans (400 g), drained
  • salt, black pepper
  • fresh parsley, chopped (optional)

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