Recipes
Slow-Cooker Chilli con Carne

Slow-Cooker Chilli con Carne | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Slow-Cooker Chilli con Carne | Recipe

Name: Slow-Cooker Chilli con Carne
Prep time: 15 min
Cook time: 360 min
Yield: 4 Personen
Ingredients: 4 pinches JS Chilli Con Carne Seasoning; 1 onion; 1 clove garlic; 1 red pepper; 3 tbsp rapeseed oil; 600 g beef mince; 1 tbsp tomato puree; 2 tins chopped tomatoes (800 g); 100 ml stock (beef or vegetable); 1 tin sweetcorn (425 g), drained; 1 tin kidney beans (425 g), drained and rinsed; 25 g dark chocolate, finely chopped; 10 g instant coffee; handful fresh coriander, finely chopped; 4 tbsp crème fraiche

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

360 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

Chilli con Carne Seasoning
All the spices you need in one pot £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
1

onion
1 clove

garlic
1

red pepper
3 tbsp

rapeseed oil
600 g

beef mince
1 tbsp

tomato puree
2 tins

chopped tomatoes (800 g)
100 ml

stock (beef or vegetable)
1 tin

sweetcorn (425 g), drained
1 tin

kidney beans (425 g), drained and rinsed
25 g

dark chocolate, finely chopped
10 g

instant coffee
handful

fresh coriander, finely chopped
4 tbsp

crème fraiche

Method

Peel and dice the onion and garlic. Wash the red pepper, remove the core and seeds, then dice.

In a large pan, heat 1 tbsp of rapeseed oil over high heat. Brown half the beef mince for around 5 minutes, seasoning with salt as you go. Remove from the pan and repeat with the second half.

In the same pan, heat another tablespoon of rapeseed oil. Add the onions, pepper, and garlic, and cook for 5 minutes over medium heat until softened. Stir in the tomato paste and Chilli Con Carne Seasoning.

Add the browned beef mince and cooked vegetables to the slow cooker. Pour in the chopped tomatoes and stock. Stir well to combine.

Cover and cook on low for 6–8 hours or high for 3–4 hours. The longer cooking time on low allows the flavours to meld beautifully.

In the last 30 minutes of cooking, add the drained sweetcorn, kidney beans, dark chocolate and instant coffee. Stir to mix well and let everything warm through.

Once done, season the chilli con carne to taste. Serve garnished with fresh coriander and a dollop of crème fraiche.

Tip: Browning the meat in a pan before adding it to the slow cooker adds depth of flavour, so don’t skip this step!

Nutritional information: (Per person)

Calories
722 kcal

Carbohydrates
45 g

Protein
40 g

Fat
42 g