Recipes
Side of Salmon

Side of Salmon | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Side of Salmon | Recipe

Name: Side of Salmon
Cook time: 45 min
Yield: 4 Personen
Ingredients: 2 tsp JS Salmon Seasoning; 1 side of salmon with skin on (about 1 kg); 3 cloves garlic; 1 lemon; 1 bunch dill; 2 tbsp olive oil; salt, pepper; pomegranate seeds to garnish

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Salmon Seasoning
The dream mix for salmon a-fish-cionados £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
1

side of salmon with skin on (about 1 kg)
3 cloves

garlic
1

lemon
1 bunch

dill
2 tbsp

olive oil
salt, pepper
pomegranate seeds to garnish

Method

Preheat the oven to 140°C fan.

Peel and finely slice the garlic. Wash the lemon and cut into thin slices. Wash the dill, shake dry and roughly chop.

Place the salmon skin-side up on a baking tray lined with baking paper. Brush the skin with a little olive oil, then turn the salmon over.

Brush the fleshy side of the salmon with the remaining olive oil and evenly sprinkle over the Salmon Seasoning, salt and pepper.

Place the sliced garlic and lemon down the centre of the salmon, then add the chopped dill all over.

Bake the salmon in the preheated oven for 20–25 minutes until cooked through. (It will flake easily with a fork and no longer be translucent.)

Remove the salmon from the oven, leave to rest briefly before serving, and garnish with pomegranate seeds.

Nutritional information: (Per person)

Calories
530 kcal

Carbohydrates
2.3 g

Protein
50 g

Fat
36 g

Method

Preheat the oven to 140°C fan.

Peel and finely slice the garlic. Wash the lemon and cut into thin slices. Wash the dill, shake dry and roughly chop.

Place the salmon skin-side up on a baking tray lined with baking paper. Brush the skin with a little olive oil, then turn the salmon over.

Brush the fleshy side of the salmon with the remaining olive oil and evenly sprinkle over the Salmon Seasoning, salt and pepper.

Place the sliced garlic and lemon down the centre of the salmon, then add the chopped dill all over.

Bake the salmon in the preheated oven for 20–25 minutes until cooked through. (It will flake easily with a fork and no longer be translucent.)

Remove the salmon from the oven, leave to rest briefly before serving, and garnish with pomegranate seeds.

Nutritional information: (Per person)

Calories
530 kcal

Carbohydrates
2.3 g

Protein
50 g

Fat
36 g

Baked side of salmon

A side of salmon, slow-roasted in the oven, is a spectacular dish to serve to your guests – and so much easier than you might think. Prepping the salmon is nothing more than oiling up the skin, then seasoning the flesh – and with our Salmon Seasoning, we’ve taken all the guesswork out for you. Garlic, lemon and dill are the classic accoutrements, and we love the pop of colour from a sprinkle of pomegranate seeds. Bake in the oven for less than half an hour, and serve your side of salmon with mash potatoes and green vegetables.

More salmon recipes

Our salmon recipe collection is packed with ideas for fishy dishes to wow your guests. Whether a simple meal of baked salmon wrapped in parchment with vegetables or a creamy one-pot salmon pasta, you’re sure to find something the whole family will love.

Ingredients

Persons

2 tsp

Salmon Seasoning
The dream mix for salmon a-fish-cionados £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
1

side of salmon with skin on (about 1 kg)
3 cloves

garlic
1

lemon
1 bunch

dill
2 tbsp

olive oil
salt, pepper
pomegranate seeds to garnish

Recipe

Side of Salmon | Recipe

Ingredients

Method

Baked side of salmon

More salmon recipes

You might like this too!