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Side of Salmon | Recipe
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2 tspJS Salmon Allrounder
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1side of salmon with skin on (about 1 kg)
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3 clovesgarlic
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1lemon
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1 bunchdill
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2 tbspolive oil
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salt, pepper
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pomegranate seeds to garnish
Nutritional information: (Per person)
Calories
530 kcal
Carbohydrates
2.3 g
Protein
50 g
Fat
36 g
Nutritional information: (Per person)
Calories
530 kcal
Carbohydrates
2.3 g
Protein
50 g
Fat
36 g
Baked side of salmon
A side of salmon, slow-roasted in the oven, is a spectacular dish to serve to your guests – and so much easier than you might think. Prepping the salmon is nothing more than oiling up the skin, then seasoning the flesh – and with our Salmon Seasoning, we’ve taken all the guesswork out for you. Garlic, lemon and dill are the classic accoutrements, and we love the pop of colour from a sprinkle of pomegranate seeds. Bake in the oven for less than half an hour, and serve your side of salmon with mash potatoes and green vegetables.
More salmon recipes
Our salmon recipe collection is packed with ideas for fishy dishes to wow your guests. Whether a simple meal of baked salmon wrapped in parchment with vegetables or a creamy one-pot salmon pasta, you’re sure to find something the whole family will love.
Ingredients
-
2 tspJS Salmon Allrounder
-
1side of salmon with skin on (about 1 kg)
-
3 clovesgarlic
-
1lemon
-
1 bunchdill
-
2 tbspolive oil
-
salt, pepper
-
pomegranate seeds to garnish