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Shepherd’s Pie

Shepherd’s Pie | Recipe

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Shepherd’s Pie | Recipe

Name: Shepherd’s Pie
Cook time: 45 min
Yield: 4 Personen
Ingredients: 250 ml hot water; 2 tsp vegetable stock; 500 g floury potatoes; 400 ml milk; 1 tbsp butter; 4 pinches salt; 2 tsp JS Potato Allrounder; 1 onion; 2 carrots; 1 tbsp oil; 500 g minced beef or minced lamb; 2 tbsp butter; 1 tsp tomato paste; 2 tbsp flour; 100 ml red wine; 1 tsp mustard; 8 pinches JS Fine Rock Salt 500g; 200 g Cheddar cheese, grated; 1 bunch parsley

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

45 min

Baking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

For the stock:
250 ml

hot water
2 tsp

vegetable stock
For the mash:
2 tsp

Potato Allrounder
Perk up all kinds of potato dishes £0.00 £53.17/kg incl. 0% tax, excl. shipping
Discover more products
500 g

floury potatoes
400 ml

milk
1 tbsp

butter
4 pinches

salt
200 g

Cheddar cheese, grated
For the mince:
8 pinches

Fine Rock Salt 500g
Rock salt without separating agents £1.99 £3.98/kg incl. 0% tax, excl. shipping
Discover more products
1

onion
2

carrots
1 tbsp

oil
500 g

minced beef or minced lamb
2 tbsp

butter
1 tsp

tomato paste
2 tbsp

flour
100 ml

red wine
1 tsp

mustard
To serve:
1 bunch

parsley

Method

For the stock, mix the water and vegetable stock and let steep until ready to use.

Peel and roughly dice the potatoes, then boil them in salted water until soft. Drain and mash together with the milk and butter. Season with salt and the Potato Allrounder.

Peel, halve and finely dice the onion. Peel the carrots and also finely dice.

Heat the oil in a frying pan and fry the mince over medium heat for 4 minutes. Add the onion and carrots and fry for 2 more minutes. Add the butter and tomato paste and fry for 1 minute. Sprinkle over the flour and mix thoroughly.

Deglaze with the red wine, add the stock and bring to a boil. Stir in the mustard and season with the Rock Salt. Simmer for 20 minutes on a gentle heat.

Preheat the oven to 200°C.

Carefully pour the mince sauce into a greased casserole dish, spread with the mashed potatoes and top with the Cheddar cheese. Bake in the oven for 40 minutes.

Meanwhile, wash and finely chop the parsley leaves, discarding the stems. Remove the finished shepherd’s pie from the oven and garnish with the parsley.

Nutritional information: (Per person)

Calories
730 kcal

Carbohydrates
39 g

Protein
32 g

Fat
48 g

Method

For the stock, mix the water and vegetable stock and let steep until ready to use.

Peel and roughly dice the potatoes, then boil them in salted water until soft. Drain and mash together with the milk and butter. Season with salt and the Potato Allrounder.

Peel, halve and finely dice the onion. Peel the carrots and also finely dice.

Deglaze with the red wine, add the stock and bring to a boil. Stir in the mustard and season with the Rock Salt. Simmer for 20 minutes on a gentle heat.

Preheat the oven to 200°C.

Carefully pour the mince sauce into a greased casserole dish, spread with the mashed potatoes and top with the Cheddar cheese. Bake in the oven for 40 minutes.

Meanwhile, wash and finely chop the parsley leaves, discarding the stems. Remove the finished shepherd’s pie from the oven and garnish with the parsley.

Nutritional information: (Per person)

Calories
730 kcal

Carbohydrates
39 g

Protein
32 g

Fat
48 g

Shepherd’s Pie

A traditional British dish, try our easy shepherd’s pie recipe. It allows you to choose whether you use lamb mince or beef mince, or a mixture of both! Topped with creamy mashed potatoes, you’ll be in heaven either way! Our Potato Allrounder adds the perfect finishing touch, making your mashed potatoes a star in their own right.

Potato, potahto ...

If you love potatoes in all their guises, you've come to the right place! We have so many dreamy recipes to liven up the humble spud. Try our new fave, smashed potatoes with green pesto – crunchy, crispy, cheesy potatoes finished with a delightful drizzle of green pesto made with our handy Green Pesto Mix (no more mouldy jars of pesto, thank you!).

Ingredients

Persons

For the stock:
250 ml

hot water
2 tsp

vegetable stock
For the mash:
2 tsp

Potato Allrounder
Perk up all kinds of potato dishes £0.00 £53.17/kg incl. 0% tax, excl. shipping
Discover more products
500 g

floury potatoes
400 ml

milk
1 tbsp

butter
4 pinches

salt
200 g

Cheddar cheese, grated
For the mince:
8 pinches

Fine Rock Salt 500g
Rock salt without separating agents £1.99 £3.98/kg incl. 0% tax, excl. shipping
Discover more products
1

onion
2

carrots
1 tbsp

oil
500 g

minced beef or minced lamb
2 tbsp

butter
1 tsp

tomato paste
2 tbsp

flour
100 ml

red wine
1 tsp

mustard
To serve:
1 bunch

parsley