Shepherd’s Pie
Shepherd’s Pie | Recipe
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Shepherd’s Pie | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
45 min
Just Spices
Baking Time:
40 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • For the stock:

  • 250 ml
    hot water
  • 2 tsp
    vegetable stock

  • For the mash:

  • 2 tsp
    Potato Allrounder
     Perk up all kinds of potato dishes £3.99 £66.50/kg incl. 0% tax, excl. shipping
    Discover more products
    Potato Allrounder
  • 500 g
    floury potatoes
  • 400 ml
    milk
  • 1 tbsp
    butter
  • 4 pinches
    salt
  • 200 g
    Cheddar cheese, grated

  • For the mince:

  • 8 pinches
    Fine Rock Salt 500g
     Rock salt without separating agents £2.49 £4.98/kg incl. 0% tax, excl. shipping
    Discover more products
    Fine Rock Salt 500g
  • 1
    onion
  • 2
    carrots
  • 1 tbsp
    oil
  • 500 g
    minced beef or minced lamb
  • 2 tbsp
    butter
  • 1 tsp
    tomato paste
  • 2 tbsp
    flour
  • 100 ml
    red wine
  • 1 tsp
    mustard

  • To serve:

  • 1 bunch
    parsley
1
For the stock, mix the water and vegetable stock and let steep until ready to use.
2
Peel and roughly dice the potatoes, then boil them in salted water until soft. Drain and mash together with the milk and butter. Season with salt and the Potato Allrounder.
3
Peel, halve and finely dice the onion. Peel the carrots and also finely dice.
4
Heat the oil in a frying pan and fry the mince over medium heat for 4 minutes. Add the onion and carrots and fry for 2 more minutes. Add the butter and tomato paste and fry for 1 minute. Sprinkle over the flour and mix thoroughly.
5
Deglaze with the red wine, add the stock and bring to a boil. Stir in the mustard and season with the Rock Salt. Simmer for 20 minutes on a gentle heat.
6
Preheat the oven to 200°C.
7
Carefully pour the mince sauce into a greased casserole dish, spread with the mashed potatoes and top with the Cheddar cheese. Bake in the oven for 40 minutes.
8
Meanwhile, wash and finely chop the parsley leaves, discarding the stems. Remove the finished shepherd’s pie from the oven and garnish with the parsley.

Nutritional information: (Per person)

Calories
730 kcal

Carbohydrates
39 g

Protein
32 g

Fat
48 g

Method
1
For the stock, mix the water and vegetable stock and let steep until ready to use.
2
Peel and roughly dice the potatoes, then boil them in salted water until soft. Drain and mash together with the milk and butter. Season with salt and the Potato Allrounder.
3
Peel, halve and finely dice the onion. Peel the carrots and also finely dice.
4
Heat the oil in a frying pan and fry the mince over medium heat for 4 minutes. Add the onion and carrots and fry for 2 more minutes. Add the butter and tomato paste and fry for 1 minute. Sprinkle over the flour and mix thoroughly.
5
Deglaze with the red wine, add the stock and bring to a boil. Stir in the mustard and season with the Rock Salt. Simmer for 20 minutes on a gentle heat.
6
Preheat the oven to 200°C.
7
Carefully pour the mince sauce into a greased casserole dish, spread with the mashed potatoes and top with the Cheddar cheese. Bake in the oven for 40 minutes.
8
Meanwhile, wash and finely chop the parsley leaves, discarding the stems. Remove the finished shepherd’s pie from the oven and garnish with the parsley.

Nutritional information: (Per person)

Calories
730 kcal

Carbohydrates
39 g

Protein
32 g

Fat
48 g

Shepherd’s Pie

A traditional British dish, try our easy shepherd’s pie recipe. It allows you to choose whether you use lamb mince or beef mince, or a mixture of both! Topped with creamy mashed potatoes, you’ll be in heaven either way! Our Potato Allrounder adds the perfect finishing touch, making your mashed potatoes a star in their own right.

 

Potato, potahto ...

If you love potatoes in all their guises, you've come to the right place! We have so many dreamy recipes to liven up the humble spud. Try our new fave, smashed potatoes with green pesto – crunchy, crispy, cheesy potatoes finished with a delightful drizzle of green pesto made with our handy Green Pesto Mix (no more mouldy jars of pesto, thank you!). 

 

Ingredients

Persons

  • For the stock:

  • 250 ml
    hot water
  • 2 tsp
    vegetable stock

  • For the mash:

  • 2 tsp
    Potato Allrounder
     Perk up all kinds of potato dishes £3.99 £66.50/kg incl. 0% tax, excl. shipping
    Discover more products
    Potato Allrounder
  • 500 g
    floury potatoes
  • 400 ml
    milk
  • 1 tbsp
    butter
  • 4 pinches
    salt
  • 200 g
    Cheddar cheese, grated

  • For the mince:

  • 8 pinches
    Fine Rock Salt 500g
     Rock salt without separating agents £2.49 £4.98/kg incl. 0% tax, excl. shipping
    Discover more products
    Fine Rock Salt 500g
  • 1
    onion
  • 2
    carrots
  • 1 tbsp
    oil
  • 500 g
    minced beef or minced lamb
  • 2 tbsp
    butter
  • 1 tsp
    tomato paste
  • 2 tbsp
    flour
  • 100 ml
    red wine
  • 1 tsp
    mustard

  • To serve:

  • 1 bunch
    parsley

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