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Scrambled Egg on Sourdough

Scrambled Egg on Sourdough | Recipe

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Scrambled Egg on Sourdough | Recipe

Name: Scrambled Egg on Sourdough
Cook time: 15 min
Yield: 2 Personen
Ingredients: 4 slices sourdough bread; 2 tbsp butter; 4 eggs; 150 g tomatoes; 2 pinches JS Scrambled Egg Seasoning

Nils – Head Chef

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Cooking Time:

15 min

Difficulty:

Easy

Servings

Ingredients

2 pinches

Scrambled Egg Seasoning
The secret ingredient for scrambled eggs! £3.19 £67.87/kg incl. 0% tax, excl. shipping
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4 slices

sourdough bread
2 tbsp

butter
4

eggs
150 g

tomatoes

Method

Spread the slices of bread with half of the butter. Add the remaining butter to the pan and heat over a medium heat.

Put the eggs in a bowl and whisk thoroughly. Wash and cut the tomatoes in half. Add the tomatoes to the butter in the pan and cook for 4 minutes.

Pour the eggs into the pan and season with Scrambled Egg Seasoning. Allow the eggs to cook for a few seconds, then continue to stir until you reach the desired consistency – around two to three minutes.

Serve the scrambled eggs on the buttered sourdough and eat immediately.

Nutritional information: (Per serving)

Calories
489 kcal

Carbohydrates
49 g

Protein
20 g

Fat
23 g

Method

Spread the slices of bread with half of the butter. Add the remaining butter to the pan and heat over a medium heat.

Put the eggs in a bowl and whisk thoroughly. Wash and cut the tomatoes in half. Add the tomatoes to the butter in the pan and cook for 4 minutes.

Serve the scrambled eggs on the buttered sourdough and eat immediately.

Nutritional information: (Per serving)

Calories
489 kcal

Carbohydrates
49 g

Protein
20 g

Fat
23 g

Scrambled egg on sourdough

Scrambled eggs are one of those meals that can be breakfast, lunch or dinner. Quick enough to whip up in just minutes, packed with protein and healthy fats, and they combine well with whole grains (like sourdough) and veggies (I see you, tomatoes!). How do we season the eggs to ramp up the flavour? With our Scrambled Egg Seasoning, naturally. Just a pinch or two is enough to perfectly season the eggs with a good dose of herbs and spices that taste wonderful. This is one of those recipes you don’t really need a recipe for!

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For quick lunches or snacks, sandwiches will always be a go-to option.

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For more recipes with eggs and Egg Topping, head over to our Egg Topping recipe collection. It’s egg-celent!

Ingredients

Servings

2 pinches

Scrambled Egg Seasoning
The secret ingredient for scrambled eggs! £3.19 £67.87/kg incl. 0% tax, excl. shipping
Discover more products
4 slices

sourdough bread
2 tbsp

butter
4

eggs
150 g

tomatoes

Recipe

Scrambled Egg on Sourdough | Recipe

Ingredients

Method

Scrambled egg on sourdough

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