Scrambled Egg on Sourdough | Recipe
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2 pinchesScrambled Egg SeasoningThe secret ingredient for scrambled eggs! £2.39 £50.85/kg incl. 0% tax, excl. shipping
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4 slicessourdough bread
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2 tbspbutter
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4eggs
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150 gtomatoes
Nutritional information: (Per serving)
Calories
489 kcal
Carbohydrates
49 g
Protein
20 g
Fat
23 g
Nutritional information: (Per serving)
Calories
489 kcal
Carbohydrates
49 g
Protein
20 g
Fat
23 g
Scrambled egg on sourdough
Scrambled eggs are one of those meals that can be breakfast, lunch or dinner. Quick enough to whip up in just minutes, packed with protein and healthy fats, and they combine well with whole grains (like sourdough) and veggies (I see you, tomatoes!). How do we season the eggs to ramp up the flavour? With our Scrambled Egg Seasoning, naturally. Just a pinch or two is enough to perfectly season the eggs with a good dose of herbs and spices that taste wonderful. This is one of those recipes you don’t really need a recipe for!
More sandwich recipes
For quick lunches or snacks, sandwiches will always be a go-to option.
Our sandwich recipe collection is chock-full of delicious sandwich recipes – simple to make but big on taste. Try a grilled cheese sandwich or chicken club sandwich for lunch tomorrow!
For more recipes with eggs and Egg Topping, head over to our Egg Topping recipe collection. It’s egg-celent!
Ingredients
-
2 pinchesScrambled Egg SeasoningThe secret ingredient for scrambled eggs! £2.39 £50.85/kg incl. 0% tax, excl. shipping
-
4 slicessourdough bread
-
2 tbspbutter
-
4eggs
-
150 gtomatoes