BLACKWEEK: 20% off (almost) everything*

BLACKWEEK

Coupon Banner

Copy Code

Scrambled Egg on Sourdough
Scrambled Egg on Sourdough | Recipe
Rating:
0 % of 100
(0) Rate the recipe

Scrambled Egg on Sourdough | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
15 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

1
Spread the slices of bread with half of the butter. Add the remaining butter to the pan and heat over a medium heat.
2
Put the eggs in a bowl and whisk thoroughly. Wash and cut the tomatoes in half. Add the tomatoes to the butter in the pan and cook for 4 minutes.
3
Pour the eggs into the pan and season with Scrambled Egg Seasoning. Allow the eggs to cook for a few seconds, then continue to stir until you reach the desired consistency – around two to three minutes.
4
Serve the scrambled eggs on the buttered sourdough and eat immediately.

Nutritional information: (Per serving)

Calories
489 kcal

Carbohydrates
49 g

Protein
20 g

Fat
23 g

Method
1
Spread the slices of bread with half of the butter. Add the remaining butter to the pan and heat over a medium heat.
2
Put the eggs in a bowl and whisk thoroughly. Wash and cut the tomatoes in half. Add the tomatoes to the butter in the pan and cook for 4 minutes.
3
Pour the eggs into the pan and season with Scrambled Egg Seasoning. Allow the eggs to cook for a few seconds, then continue to stir until you reach the desired consistency – around two to three minutes.
4
Serve the scrambled eggs on the buttered sourdough and eat immediately.

Nutritional information: (Per serving)

Calories
489 kcal

Carbohydrates
49 g

Protein
20 g

Fat
23 g

Scrambled egg on sourdough

Scrambled eggs are one of those meals that can be breakfast, lunch or dinner. Quick enough to whip up in just minutes, packed with protein and healthy fats, and they combine well with whole grains (like sourdough) and veggies (I see you, tomatoes!). How do we season the eggs to ramp up the flavour? With our Scrambled Egg Seasoning, naturally. Just a pinch or two is enough to perfectly season the eggs with a good dose of herbs and spices that taste wonderful. This is one of those recipes you don’t really need a recipe for!

 

 

More sandwich recipes 

For quick lunches or snacks, sandwiches will always be a go-to option.

Our sandwich recipe collection is chock-full of delicious sandwich recipes – simple to make but big on taste. Try a grilled cheese sandwich or chicken club sandwich for lunch tomorrow!

 

For more recipes with eggs and Egg Topping, head over to our Egg Topping recipe collection. It’s egg-celent!

Ingredients

Servings

You might like this too!

Devilled Eggs
0
(0)
Devilled Eggs
Victoria Sponge
0
(0)
Victoria Sponge
Spinach Tortilla
0
(0)
Spinach Tortilla
Carrot Cake
0
(0)
Carrot Cake
Egg Muffins
0
(0)
Egg Muffins
Menemen (Turkish Scrambled Eggs)
0
(0)
Menemen (Turkish Scrambled Eggs)
Recipe

Your Account

Log in/register now

  • Collect Loyalty Points

  • Great discounts on every order

  • free shipping

Discover more