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Scones and Cream

Scones and Cream | Recipe

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Scones and Cream | Recipe

Name: Scones and Cream
Cook time: 10 min
Yield: 8 Personen
Ingredients: 350 g plain flour; 2 tsp baking powder; 80 g cold butter, cubed; 1 vanilla pod; 60 g sugar; 200 ml whole milk; 1 egg yolk; 100 g clotted cream; 100 g berry jam; 1 tbsp JS Oatmeal Spice

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

10 min

Baking Time:

15 min

Difficulty:

Easy

Servings

Ingredients

For the dough:
350 g

plain flour
2 tsp

baking powder
80 g

cold butter, cubed
1

vanilla pod
60 g

sugar
200 ml

whole milk
1

egg yolk
For the topping:
1 tbsp

Oatmeal Spice
For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
Discover more products
100 g

clotted cream
100 g

berry jam

Method

Preheat the oven to fan 200°C.

Put the flour, baking powder and butter in a bowl and rub together until crumbly. Halve and scrape out the vanilla pods and add to the flour with the sugar. Add the milk and knead until the dough just comes together.

On a floured work surface, fold the dough over on itself, as best as you can, 4 times. Then roll out with a rolling pin to a thickness of about 4 cm. Cut out the scones with a 5 cm biscuit cutter, being careful not to twist as you pull up, and place them on a baking tray. Brush the tops with beaten egg yolk.

Place the scones in the oven for 10–15 minutes and bake until golden brown.

Leave the finished scones to cool for 5 minutes and cut in half. Spread with clotted cream and jam (or jam, then cream!) and sprinkle with the Oatmeal Spice.

Tip: Best eaten on the day you make them!

Nutritional information: (Per serving)

Calories
342 kcal

Carbohydrates
49.9 g

Protein
7.0 g

Fat
12.5 g

Method

Preheat the oven to fan 200°C.

Place the scones in the oven for 10–15 minutes and bake until golden brown.

Leave the finished scones to cool for 5 minutes and cut in half. Spread with clotted cream and jam (or jam, then cream!) and sprinkle with the Oatmeal Spice.

Tip: Best eaten on the day you make them!

Nutritional information: (Per serving)

Calories
342 kcal

Carbohydrates
49.9 g

Protein
7.0 g

Fat
12.5 g

Summer scone recipe with a spicy twist

Indulge in the quintessentially British experience with our delightful scones, perfect for a summer’s day treat. We’ve added a unique twist to this classic by recommending a sprinkle of our Oatmeal Spice for an extra layer of flavour. While traditional berry jam is a popular choice, our scones pair beautifully with a variety of jams, like tangy apricot. Enjoy them freshly baked with a dollop of clotted cream or a simple spread of butter for a melt-in-your-mouth experience. Whether for a leisurely afternoon tea or a special occasion, our scones will always hit the mark!

Brunch Inspiration Set

Elevate your weekend brunch with our Brunch Inspiration Set. Brunch, a meal that many consider the highlight of their weekend, is an occasion to relax and indulge. Our carefully curated set includes a selection of our favourite spice blends, catering to both savoury cravings and sweet desires. From enhancing your eggs to adding a twist to your pancakes, these blends will take your brunch experience to the next level. Gather around the table with our Brunch Inspiration Set, making every moment more special.

Ingredients

Servings

For the dough:
350 g

plain flour
2 tsp

baking powder
80 g

cold butter, cubed
1

vanilla pod
60 g

sugar
200 ml

whole milk
1

egg yolk
For the topping:
1 tbsp

Oatmeal Spice
For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
Discover more products
100 g

clotted cream
100 g

berry jam

Recipe

Scones and Cream | Recipe

Ingredients

For the dough:

For the topping:

Method

Summer scone recipe with a spicy twist

Brunch Inspiration Set

For the dough:

For the topping:

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