Savoury Crêpes with Mushroom Spinach Filling | Recipe
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For the pancakes:
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250 gplain flour
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2eggs
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500 mlmilk
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1 pinchsalt
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2 tbspbutter, melted
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oil for frying
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For the filling:
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2 tspVegetable AllrounderAdd a dash of delight to your veggies £4.99 £66.53/kg incl. 0% tax, excl. shipping
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2 tbspolive oil
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1onion, finely chopped
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2 clovesgarlic, chopped
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250 gfresh mushrooms, sliced
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200 gfresh spinach, roughly chopped
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200 gcream cheese
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100 gCheddar, grated
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To servefresh chives
Nutritional information: (Per person)
Calories
748 kcal
Carbohydrates
54 g
Protein
30 g
Fat
46 g
Nutritional information: (Per person)
Calories
748 kcal
Carbohydrates
54 g
Protein
30 g
Fat
46 g
Savoury pancakes with mushroom and spinach
Juicy mushrooms, tender spinach and cream cheese are the perfect creamy savoury pancake filling, topped with sharp Cheddar cheese and baked in the oven till golden. The Vegetable Allrounder enhances the mushrooms’ flavour, giving you a melt-in-the-mouth savoury pancake that is great for lunch or a cosy dinner.
Pancake recipes
We love pancakes any day of the year, not just on Pancake Day! If you’re not just looking for savoury pancakes, definitely try out the sweet pancake variations in our pancake recipe collection! How about some carrot cake pancakes, Japanese pancakes or stuffed crêpes with fruit?
Ingredients
-
For the pancakes:
-
250 gplain flour
-
2eggs
-
500 mlmilk
-
1 pinchsalt
-
2 tbspbutter, melted
-
oil for frying
-
For the filling:
-
2 tspVegetable AllrounderAdd a dash of delight to your veggies £4.99 £66.53/kg incl. 0% tax, excl. shipping
-
2 tbspolive oil
-
1onion, finely chopped
-
2 clovesgarlic, chopped
-
250 gfresh mushrooms, sliced
-
200 gfresh spinach, roughly chopped
-
200 gcream cheese
-
100 gCheddar, grated
-
To servefresh chives