Sausage Casserole | Recipe

Name: Sausage Casserole
Cook time: 60 min
Yield: 4 Personen
Ingredients: 2 tsp JS Italian Allrounder; 1 large onion; 2 cloves garlic; 150 g streaky bacon; 1 red pepper; 1 yellow pepper; 1 courgette; 8 good-quality pork sausages (such as Cumberland or Lincolnshire); 1 olive oil; 1 tbsp tomato puree; 1 tin chopped tomatoes (400 g); 200 ml chicken stock; 1 tin butter beans (400 g), drained; salt, pepper; Optional fresh parsley, chopped

Nils – Head Chef

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Cooking Time:

60 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Italian Allrounder
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1

large onion
2 cloves

garlic
150 g

streaky bacon
1

red pepper
1

yellow pepper
1

courgette
8

good-quality pork sausages (such as Cumberland or Lincolnshire)
1

olive oil
1 tbsp

tomato puree
1 tin

chopped tomatoes (400 g)
200 ml

chicken stock
1 tin

butter beans (400 g), drained
salt, pepper
Optional

fresh parsley, chopped

Method

Preheat the oven to fan 180°C.

Peel and finely chop the onion and garlic. Cut the bacon into strips. Wash, deseed, and slice the peppers. Wash and dice the courgette.

Heat a large oven-proof pan or casserole dish over a medium heat. Add a little olive oil and fry the sausages until they are golden brown on all sides. Remove from the pan and set aside.

In the same pan, fry the bacon until crispy. Add the onion and garlic, cooking until soft and translucent.

Add the red and yellow peppers along with the courgette, and fry for 5–7 minutes until softened.

Stir in the tomato puree and cook briefly, then add the chopped tomatoes and chicken stock. Mix well.

Add the Italian Allrounder and adjust seasoning with salt and black pepper.

Return the sausages and bacon to the pan, and stir in the drained butter beans. Ensure everything is evenly mixed.

Place the pan (or transfer to a baking dish if needed) in the preheated oven and bake for about 30 minutes until bubbling and slightly thickened.

Remove from the oven and sprinkle with chopped parsley before serving, if desired.

Tip: Swap out the sausages for a vegetarian alternative and use vegetable stock for a meat-free sausage casserole.

Nutritional information: (Per person)

Calories
931 kcal

Carbohydrates
29 g

Protein
49 g

Fat
61 g