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Salmon Wellington (Salmon in Puff Pastry) | Recipe
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1 tbspSalmon SeasoningThe dream mix for salmon a-fish-cionados £4.99 £99.80/kg Incl. 0% Tax, excl. shipping
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500 gspinach leaves
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1onion
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10 gbutter
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500 gmushrooms
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3 clovesgarlic
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250 gricotta
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1 rollpuff pastry
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600 gsalmon fillet, skin removed
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1egg yolk
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salt
Nutritional information: (Per person)
Calories
680 kcal
Carbohydrates
21 g
Protein
45 g
Fat
45 g
Nutritional information: (Per person)
Calories
680 kcal
Carbohydrates
21 g
Protein
45 g
Fat
45 g
Salmon Wellington
Salmon Wellington is a delicious salmon and puff pastry dish, where the mushroom duxelles serve as a barrier between the shatteringly crisp pastry and the soft, moist salmon inside. Our Salmon Seasoning brings the flavour – you just need to bring the wine.
More salmon recipes
Ready to check out more salmon recipes? Our recipe collection has a whole heap of delicious ideas waiting for you. Try our easy one-pot pasta with salmon or this healthy salmon in parchment and veggies. Our Fish Allrounder is an alternative seasoning with a different flavour profile – more garlic, less onion – but delicious all the same!
Ingredients
-
1 tbspSalmon SeasoningThe dream mix for salmon a-fish-cionados £4.99 £99.80/kg Incl. 0% Tax, excl. shipping
-
500 gspinach leaves
-
1onion
-
10 gbutter
-
500 gmushrooms
-
3 clovesgarlic
-
250 gricotta
-
1 rollpuff pastry
-
600 gsalmon fillet, skin removed
-
1egg yolk
-
salt