Recipes
Salmon Rice Bowl

Salmon Rice Bowl | Recipe

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Salmon Rice Bowl | Recipe

Name: Salmon Rice Bowl
Cook time: 30 min
Yield: 2 Personen
Ingredients: 120 g long-grain rice; 2.5 tbsp olive oil; 1 red pepper; 150 g red cabbage; 1 tbsp white balsamic vinegar; 150 g salmon (with skin removed); 3 pinches salt; 2 pinches JS Salmon Seasoning

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

2 pinches

Salmon Seasoning
The dream mix for salmon a-fish-cionados £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
120 g

long-grain rice
2.5 tbsp

olive oil
1

red pepper
150 g

red cabbage
1 tbsp

white balsamic vinegar
150 g

salmon (with skin removed)
3 pinches

salt

Method

Cook the rice according to the packet instructions, strain and stir in half a tablespoon of olive oil.

Wash the red pepper, remove the seeds and finely chop. Chop the red cabbage into strips, wash and dry with a salad spinner. Place the red pepper and cabbage in a bowl and stir in the balsamic vinegar and 1 tablespoon of olive oil. Season with 2 pinches of salt.

Heat 1 tablespoon of olive oil in a frying pan and cook the salmon for 2 minutes on each side over a medium heat. Turn over the salmon fillets, then season with the Salmon Seasoning and a pinch of salt. Remove the salmon from the pan and cut into cubes.

Serve the salmon with the rice and vegetables.

Tip: This meal can easily be prepared in advance. Just store in a resealable container and enjoy for dinner the following day.

Nutritional information: (Per person)

Calories
583 kcal

Carbohydrates
57 g

Protein
22 g

Fat
29 g

Method

Cook the rice according to the packet instructions, strain and stir in half a tablespoon of olive oil.

Serve the salmon with the rice and vegetables.

Tip: This meal can easily be prepared in advance. Just store in a resealable container and enjoy for dinner the following day.

Nutritional information: (Per person)

Calories
583 kcal

Carbohydrates
57 g

Protein
22 g

Fat
29 g

Salmon rice bowl

Check out our easy salmon rice bowl recipe for a quick and tasty meal. Packed with flavourful salmon and simple, seasoned rice, this bowl is ideal for lunch or dinner. Perfect for when you're short on time but still want something good to eat. The Salmon Seasoning is your flavour maker here – or switch it out for our Fish Allrounder or Thai Allrounder for a different taste profile.

More bowl recipes

If you like salmon or rice bowls, head on over to our collection of bowl recipes – we have everything from poke bowls to udon noodle bowls!For more colourful dishes like this one, check out our colourful recipe collection.

Ingredients

Persons

2 pinches

Salmon Seasoning
The dream mix for salmon a-fish-cionados £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
120 g

long-grain rice
2.5 tbsp

olive oil
1

red pepper
150 g

red cabbage
1 tbsp

white balsamic vinegar
150 g

salmon (with skin removed)
3 pinches

salt

Recipe

Salmon Rice Bowl | Recipe

Ingredients

Method

Salmon rice bowl

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