Recipes
Roasted Vegetables with Herb Dip

Roasted Vegetables with Herb Dip | Recipe

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Roasted Vegetables with Herb Dip | Recipe

Name: Roasted Vegetables with Herb Dip
Cook time: 15 min
Yield: 4 Personen
Ingredients: 500 g new potatoes; 2 beetroots; 4 carrots; 2 apples; 3 tbsp olive oil; 4 pinches JS Mediterranean Vegetable Allrounder; 250 g sour cream, vegan if necessary; 3 pinches JS Herb Dip Seasoning

Nils – Head Chef

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0 % of 100

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Cooking Time:

15 min

Baking Time:

35 min

Difficulty:

Easy

Persons

Ingredients

For the roasted vegetables:
4 pinches

Mediterranean Vegetable Allrounder
Give your veg the taste of the Med £2.39 £47.80/kg incl. 0% tax, excl. shipping
Discover more products
500 g

new potatoes
2

beetroots
4

carrots
2

apples
3 tbsp

olive oil
For the herb dip:
3 pinches

JS Herb Dip Seasoning
250 g

sour cream, vegan if necessary

Method

Preheat the oven to 205°C (top/bottom heat) or fan 185°C.

Wash the new potatoes and cut in half. Peel the beetroot (wear gloves as beetroot can dye your hands) and cut into slices 1 cm thick before cutting into 1 cm thick batons. Peel the carrots and cut into 1 cm thick batons as well.

Wash the apples, cut into quarters, remove the core and then cut into eighths. Place the potatoes, beetroot, carrots and apples in a bowl and stir in the olive oil and Mediterranean Vegetable Allrounder.

Place on a baking tray lined with baking paper and roast for approximately 35 minutes.

Scrape the sour cream into a bowl and stir in the Herb Dip Seasoning.

Serve with the roasted vegetables.

Tip: Add chicken breast or tofu strips to the roasting tin at the same time for extra protein.

Nutritional information: (Per person)

Calories
319 kcal

Carbohydrates
39 g

Protein
13 g

Fat
12 g

Method

Preheat the oven to 205°C (top/bottom heat) or fan 185°C.

Place on a baking tray lined with baking paper and roast for approximately 35 minutes.

Scrape the sour cream into a bowl and stir in the Herb Dip Seasoning.

Serve with the roasted vegetables.

Tip: Add chicken breast or tofu strips to the roasting tin at the same time for extra protein.

Nutritional information: (Per person)

Calories
319 kcal

Carbohydrates
39 g

Protein
13 g

Fat
12 g

Roasted vegetables with herb dip

Are you into the combination of savoury and sweet? There are apples hidden in our roasted vegetables, which add another layer of flavour to the recipe. Our Mediterranean Vegetable Allrounder spreads a little Italian flair, and the herb dip made with (vegan) sour cream and finished with our Herb Dip Seasoning rounds off the recipe perfectly.

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Ingredients

Persons

For the roasted vegetables:
4 pinches

Mediterranean Vegetable Allrounder
Give your veg the taste of the Med £2.39 £47.80/kg incl. 0% tax, excl. shipping
Discover more products
500 g

new potatoes
2

beetroots
4

carrots
2

apples
3 tbsp

olive oil
For the herb dip:
3 pinches

JS Herb Dip Seasoning
250 g

sour cream, vegan if necessary