Roasted Vegetables with Herb Dip
Roasted Vegetables with Herb Dip | Recipe
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Roasted Vegetables with Herb Dip | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
15 min
Just Spices
Baking Time:
35 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Preheat the oven to 205°C (top/bottom heat) or fan 185°C.
2
Wash the new potatoes and cut in half. Peel the beetroot (wear gloves as beetroot can dye your hands) and cut into slices 1 cm thick before cutting into 1 cm thick batons. Peel the carrots and cut into 1 cm thick batons as well.
3
Wash the apples, cut into quarters, remove the core and then cut into eighths. Place the potatoes, beetroot, carrots and apples in a bowl and stir in the olive oil and Mediterranean Vegetable Allrounder.
4
Place on a baking tray lined with baking paper and roast for approximately 35 minutes.
5
Scrape the sour cream into a bowl and stir in the Herb Dip Seasoning.
6
Serve with the roasted vegetables.
Tip: Add chicken breast or tofu strips to the roasting tin at the same time for extra protein.

Nutritional information: (Per person)

Calories
319 kcal

Carbohydrates
39 g

Protein
13 g

Fat
12 g

Method
1
Preheat the oven to 205°C (top/bottom heat) or fan 185°C.
2
Wash the new potatoes and cut in half. Peel the beetroot (wear gloves as beetroot can dye your hands) and cut into slices 1 cm thick before cutting into 1 cm thick batons. Peel the carrots and cut into 1 cm thick batons as well.
3
Wash the apples, cut into quarters, remove the core and then cut into eighths. Place the potatoes, beetroot, carrots and apples in a bowl and stir in the olive oil and Mediterranean Vegetable Allrounder.
4
Place on a baking tray lined with baking paper and roast for approximately 35 minutes.
5
Scrape the sour cream into a bowl and stir in the Herb Dip Seasoning.
6
Serve with the roasted vegetables.
Tip: Add chicken breast or tofu strips to the roasting tin at the same time for extra protein.

Nutritional information: (Per person)

Calories
319 kcal

Carbohydrates
39 g

Protein
13 g

Fat
12 g

Roasted vegetables with herb dip

Are you into the combination of savoury and sweet? There are apples hidden in our roasted vegetables, which add another layer of flavour to the recipe. Our Mediterranean Vegetable Allrounder spreads a little Italian flair, and the herb dip made with (vegan) sour cream and finished with our Herb Dip Seasoning rounds off the recipe perfectly. 

 

Start Your Year Right Set

Do you find it hard to know how to season your vegetables? Then we have just the thing for you! Our Start Your Year Right Set won’t let you down, giving every vegetable an extra pinch of deliciousness – perfect for helping you through Veganuary and your New Year’s resolutions!

Ingredients

Persons

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