Recipes
Roasted Root Vegetables

Roasted Root Vegetables | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Roasted Root Vegetables | Recipe

Name: Roasted Root Vegetables
Cook time: 60 min
Yield: 4 Personen
Ingredients: 2 tsp JS Vegetable Allrounder; 2 carrots; 2 parsnips; 2 beetroots; 1 sweet potato; 1 red onion; 3 tbsp olive oil

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

60 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

JS Vegetable Allrounder
2

carrots
2

parsnips
2

beetroots
1

sweet potato
1

red onion
3 tbsp

olive oil

Method

Preheat the oven to 220°C.

Peel the carrots, parsnips, beetroot and sweet potato and cut into longish chunks. Peel the red onion and cut into wedges.

In a large bowl, mix the cut vegetables with olive oil and the Vegetable Allrounder.

Place the vegetables on a baking tray (spread them out so they all have some room).

Place in the oven and roast for 30–35 minutes until the vegetables are tender and golden brown. Turn the vegetables after 15 minutes.

Remove the vegetables from the oven, leave to cool for a few minutes and serve.

Nutritional information: (Per person)

Calories
119 kcal

Carbohydrates
19 g

Protein
2.2 g

Fat
12 g

Method

Preheat the oven to 220°C.

Peel the carrots, parsnips, beetroot and sweet potato and cut into longish chunks. Peel the red onion and cut into wedges.

In a large bowl, mix the cut vegetables with olive oil and the Vegetable Allrounder.

Place the vegetables on a baking tray (spread them out so they all have some room).

Place in the oven and roast for 30–35 minutes until the vegetables are tender and golden brown. Turn the vegetables after 15 minutes.

Remove the vegetables from the oven, leave to cool for a few minutes and serve.

Nutritional information: (Per person)

Calories
119 kcal

Carbohydrates
19 g

Protein
2.2 g

Fat
12 g

Roasted root vegetables

Earthy, warming and cosy – roasted root veg are the perfect side dish to a Sunday roast or winter meal. This recipe combines carrots, parsnips, beetroot, red onion and sweet potato for a bright and beautiful addition to the plate, with a real flavour punch thanks to the Vegetable Allrounder. Guaranteed to make seasoning your dishes a breeze, our spice blends make cooking that much easier.

More side dishes

If you are looking for more simple side dishes to complement your meal, take a look at our recipe world. A classic red cabbage recipe, a delicious broccoli bake and these amazing hasselback potatoes are all perfect accompaniments to a roast chicken or beef.