Recipes
Roasted Red Pepper Chicken

Roasted Red Pepper Chicken | Recipe

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Roasted Red Pepper Chicken | Recipe

Name: Roasted Red Pepper Chicken
Cook time: 60 min
Yield: 4 Personen
Ingredients: 50 ml olive oil; 2 pinches salt; 3 pinches JS Chicken Seasoning; 8 chicken drumsticks; 3 red pepper; 1 red onion; 1 tbsp olive oil; 3 sprig thyme; 2 tbsp tomato puree; 250 g cream; 200 ml chicken stock; 150 g cherry tomatoes

Nils – Head Chef

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0 % of 100

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Cooking Time:

60 min

Difficulty:

Easy

Persons

Ingredients

For the marinade:
3 pinches

Chicken Seasoning
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50 ml

olive oil
2 pinches

salt
For the red pepper chicken:
8

chicken drumsticks
3

red pepper
1

red onion
1 tbsp

olive oil
3 sprig

thyme
2 tbsp

tomato puree
250 g

cream
200 ml

chicken stock
150 g

cherry tomatoes

Method

Mix the olive oil, salt and Chicken Seasoning in a bowl. Add the chicken drumsticks and coat thoroughly. Place in the fridge until required.

Wash the peppers, remove the seeds and thinly slice. Peel, halve and finely slice the onions.

Heat the olive oil in an ovenproof pan and cook the pepper and onions over a medium heat for around 5 minutes. Wash, pat dry and finely chop the thyme before adding it to the pan with the tomato puree. Pour the cream and chicken stock into the pan, bring to the boil and simmer over a medium heat for around 5 minutes.

Preheat the oven to 200°C (top/bottom heat) or 180°C fan.

Wash and halve the tomatoes and place in the pan. Add the marinated chicken and place the pan in the oven for 35–40 minutes until golden brown.

Tip: For an even more intense flavour, marinate the chicken a day in advance.

Nutritional information: (Per person)

Calories
799 kcal

Carbohydrates
13 g

Protein
42 g

Fat
65 g

Method

Mix the olive oil, salt and Chicken Seasoning in a bowl. Add the chicken drumsticks and coat thoroughly. Place in the fridge until required.

Wash the peppers, remove the seeds and thinly slice. Peel, halve and finely slice the onions.

Preheat the oven to 200°C (top/bottom heat) or 180°C fan.

Wash and halve the tomatoes and place in the pan. Add the marinated chicken and place the pan in the oven for 35–40 minutes until golden brown.

Tip: For an even more intense flavour, marinate the chicken a day in advance.

Nutritional information: (Per person)

Calories
799 kcal

Carbohydrates
13 g

Protein
42 g

Fat
65 g

ROASTED RED PEPPER CHICKEN

This recipe is packed with protein and perfect for when you’re craving a hearty meal! The chicken is marinated with our Chicken Seasoning and then cooked in a creamy red pepper sauce. As a side dish, add some rice or pasta. If you want to enhance the flavour of the chicken, we recommend marinating it 24 hours in advance.

CHICKEN RECIPES

Chicken can be prepared in various ways. If you’re not sure which seasonings you should choose or how to prepare your chicken, our blog article on how to season chicken has the answers!

For more ideas on how to use Chicken Seasoning, head to our Chicken Seasoning recipe collection!

Ingredients

Persons

For the marinade:
3 pinches

Chicken Seasoning
Pep up your poultry! £0.00 £50.51/kg incl. 0% tax, excl. shipping
Discover more products
50 ml

olive oil
2 pinches

salt
For the red pepper chicken:
8

chicken drumsticks
3

red pepper
1

red onion
1 tbsp

olive oil
3 sprig

thyme
2 tbsp

tomato puree
250 g

cream
200 ml

chicken stock
150 g

cherry tomatoes