Roast Leg of Lamb
Roast Leg of Lamb | Recipe
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Roast Leg of Lamb | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
210 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

1
Preheat the oven to 110°C (top/bottom heat).
2
Chop the rosemary and thyme finely. Peel and finely chop the garlic. Season the leg of lamb thoroughly with salt and the Meat Allrounder. Then brush with the mustard and cover with the herbs and garlic.
3
Heat the oil in a large pan and sear the leg on all sides over a high heat. Place in a casserole dish, add the wine and stock and cook in the oven for about 3 hours without the lid.
4
If you have a meat thermometer, check the temperature has reached about 62°C so that the meat takes on a pinkish colour. Remove the lamb from the oven, leave to rest for at least 20 minutes, and serve thinly sliced with potatoes and greens.

Nutritional information: (Per serving)

Calories
810 kcal

Carbohydrates
4 g

Protein
73 g

Fat
53 g

Method
1
Preheat the oven to 110°C (top/bottom heat).
2
Chop the rosemary and thyme finely. Peel and finely chop the garlic. Season the leg of lamb thoroughly with salt and the Meat Allrounder. Then brush with the mustard and cover with the herbs and garlic.
3
Heat the oil in a large pan and sear the leg on all sides over a high heat. Place in a casserole dish, add the wine and stock and cook in the oven for about 3 hours without the lid.
4
If you have a meat thermometer, check the temperature has reached about 62°C so that the meat takes on a pinkish colour. Remove the lamb from the oven, leave to rest for at least 20 minutes, and serve thinly sliced with potatoes and greens.

Nutritional information: (Per serving)

Calories
810 kcal

Carbohydrates
4 g

Protein
73 g

Fat
53 g

Roast leg of lamb 

Getting ready for Easter or just in need of a standout Sunday roast? Our oven-roasted leg of lamb is a real crowd-pleaser. It’s seasoned with fresh herbs, garlic, mustard and our Meat Allrounder for a hearty, flavourful meal. Serve it with sides like hasselback potatoes, green beans or broccoli to round out your feast.

 

More Sunday roast recipes

Need more meat-based dishes? Our recipe collection has something for everyone. From roast chicken with our Chicken Seasoning to comforting roast beef for colder days, find your next go-to roast recipe here.

Ingredients

Servings

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