Recipes
Roast Chicken

Roast Chicken | Recipe

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Roast Chicken | Recipe

Name: Roast Chicken
Cook time: 70 min
Yield: 4 Personen
Ingredients: 1 onion; 1 bulb garlic; 50 g butter; 1 lemon (preferably organic); 1.5 kg chicken; 4 sprigs thyme; 10 pinches salt; 1 tbsp JS Chicken Seasoning

Nils – Head Chef

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Cooking Time:

70 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

Chicken Seasoning
Pep up your poultry! £0.00 £50.51/kg incl. 0% tax, excl. shipping
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1

onion
1 bulb

garlic
50 g

butter
1

lemon (preferably organic)
1.5 kg

chicken
4 sprigs

thyme
10 pinches

salt

Method

Preheat the oven to 200°C.

Peel and halve the onion. Cut the garlic bulb in half horizontally. Heat the butter in a saucepan and add the juice and zest of the lemon. Stir in the Chicken Seasoning.

Season the chicken inside and out with salt. Stuff with the onion, garlic and thyme. Brush the outside all over with the butter. Place the chicken in a roasting tin and roast in the oven for 60 minutes. Baste several times during cooking with the juices collected in the tin.

As soon as the chicken turns golden and the juices from the thigh run clear, remove it from the tin and let it rest for at least 5 minutes.

Nutritional information: (Per person)

Calories
352 kcal

Carbohydrates
1 g

Protein
53 g

Fat
12 g

Method

Preheat the oven to 200°C.

Peel and halve the onion. Cut the garlic bulb in half horizontally. Heat the butter in a saucepan and add the juice and zest of the lemon. Stir in the Chicken Seasoning.

As soon as the chicken turns golden and the juices from the thigh run clear, remove it from the tin and let it rest for at least 5 minutes.

Nutritional information: (Per person)

Calories
352 kcal

Carbohydrates
1 g

Protein
53 g

Fat
12 g

Roast chicken

Turn your chicken into the best roastc chicken you’ve ever had in just a few minutes! One taste and we promise you’ll never want to use anything other than this special marinade. Our Chicken Seasoning is the perfect match for all kinds of poultry dishes, containing thyme, rosemary, paprika, garlic and just a hint of chilli.

How to properly season chicken

The right spices are essential when preparing chicken! For Mediterranean flair, we recommend our Italian Chicken Seasoning, and for an Indian-inspired roast, the Curry Chicken Seasoning is the way to go. Try out our mixtures and find your favourite! Visit our blog post for more tips on how to season chicken.

Ingredients

Persons

1 tbsp

Chicken Seasoning
Pep up your poultry! £0.00 £50.51/kg incl. 0% tax, excl. shipping
Discover more products
1

onion
1 bulb

garlic
50 g

butter
1

lemon (preferably organic)
1.5 kg

chicken
4 sprigs

thyme
10 pinches

salt

Recipe

Roast Chicken | Recipe

Ingredients

Method

Roast chicken

How to properly season chicken

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