Roast Chicken
Roast Chicken | Recipe
Rating:
0 % of 100
(0) Rate the recipe

Roast Chicken | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
70 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Preheat the oven to 200°C.
2
Peel and halve the onion. Cut the garlic bulb in half horizontally. Heat the butter in a saucepan and add the juice and zest of the lemon. Stir in the Chicken Seasoning.
3
Season the chicken inside and out with salt. Stuff with the onion, garlic and thyme. Brush the outside all over with the butter. Place the chicken in a roasting tin and roast in the oven for 60 minutes. Baste several times during cooking with the juices collected in the tin.
4
As soon as the chicken turns golden and the juices from the thigh run clear, remove it from the tin and let it rest for at least 5 minutes.

Nutritional information: (Per person)

Calories
352 kcal

Carbohydrates
1 g

Protein
53 g

Fat
12 g

Method
1
Preheat the oven to 200°C.
2
Peel and halve the onion. Cut the garlic bulb in half horizontally. Heat the butter in a saucepan and add the juice and zest of the lemon. Stir in the Chicken Seasoning.
3
Season the chicken inside and out with salt. Stuff with the onion, garlic and thyme. Brush the outside all over with the butter. Place the chicken in a roasting tin and roast in the oven for 60 minutes. Baste several times during cooking with the juices collected in the tin.
4
As soon as the chicken turns golden and the juices from the thigh run clear, remove it from the tin and let it rest for at least 5 minutes.

Nutritional information: (Per person)

Calories
352 kcal

Carbohydrates
1 g

Protein
53 g

Fat
12 g

Roast chicken

Turn your chicken into the best roastc chicken you’ve ever had in just a few minutes! One taste and we promise you’ll never want to use anything other than this special marinade. Our Chicken Seasoning is the perfect match for all kinds of poultry dishes, containing thyme, rosemary, paprika, garlic and just a hint of chilli.

 

How to properly season chicken

The right spices are essential when preparing chicken! For Mediterranean flair, we recommend our Italian Chicken Seasoning, and for an Indian-inspired roast, the Curry Chicken Seasoning is the way to go. Try out our mixtures and find your favourite! Visit our blog post for more tips on how to season chicken.

Ingredients

Persons

You might like this too!

Christmas Roast Chicken
0
(0)
Christmas Roast Chicken
Slow-Cooker Chicken Curry
0
(0)
Slow-Cooker Chicken Curry
Beer-Braised Chicken Drumsticks
0
(1)
Beer-Braised Chicken Drumsticks
Mango Curry Chicken Roll
0
(0)
Mango Curry Chicken Roll
Chicken Pitta
0
(0)
Chicken Pitta
Chicken Tagliatelle
0
(0)
Chicken Tagliatelle
Recipe

Your Account

Log in/register now

  • Collect Loyalty Points

  • Great discounts on every order

  • free shipping

Discover more