Recipes
Rice Noodle Bowl

Rice Noodle Bowl | Recipe

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Rice Noodle Bowl | Recipe

Name: Rice Noodle Bowl
Cook time: 15 min
Yield: 4 Personen
Ingredients: 250 g asparagus; 5 tbsp olive oil; 100 ml water; 150 g cherry tomatoes; 2 carrots; 1 can chickpeas (425 g); 1 cucumber; 1 lettuce; 50 g rice noodles; salt; 2 pinches JS Garlic Pepper; 2 pinches Chinese 5-spice powder

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

15 min

Difficulty:

Easy

Persons

Ingredients

2 pinches

Garlic Pepper
Gives every dish the right amount of spice £3.19 £42.53/kg incl. 0% tax, excl. shipping
Discover more products
250 g

asparagus
5 tbsp

olive oil
100 ml

water
150 g

cherry tomatoes
2

carrots
1

can chickpeas (425 g)
1

cucumber
1

lettuce
50 g

rice noodles
salt
2 pinches

Chinese 5-spice powder

Method

Wash the asparagus, cut off the bottom 1.5 cm woody ends and slice into diagonal wedges.

Heat 1 tbsp of olive oil in a pan and sauté the asparagus over a gentle heat for 3 minutes. Add the water, simmer for 2 minutes and season with 2 pinches of salt. Remove the asparagus from the pan and set aside.

Wash and quarter the cherry tomatoes. Wash and peel the carrots, halve them and cut them into long strips. Drain the chickpeas and rinse in a colander with cold water. Wash the cucumber, cut it into quarters lengthwise and cut into cubes of about 1 cm. Remove the stalk from the lettuce, wash the leaves, pat dry and cut into fine strips.

Prepare the rice noodles according to the package instructions.

Divide all the ingredients into 4 bowls. Drizzle each with 1 tbsp olive oil mixed with the Garlic Pepper seasoning mix and the Chinese 5-spice powder.

Tip: We recommend a quick and easy peanut dressing with the rice noodle bowl. Mix 4 tbsp of peanut butter with 1 tsp of sesame oil, 1 tbsp of maple syrup and 1 tbsp of soy sauce. Season with another sprinkle of Garlic Pepper, then mix with water until smooth. Enjoy!

Nutritional information: (Per person)

Calories
340 kcal

Carbohydrates
30 g

Protein
21 g

Fat
8 g

Method

Wash the asparagus, cut off the bottom 1.5 cm woody ends and slice into diagonal wedges.

Prepare the rice noodles according to the package instructions.

Divide all the ingredients into 4 bowls. Drizzle each with 1 tbsp olive oil mixed with the Garlic Pepper seasoning mix and the Chinese 5-spice powder.

Nutritional information: (Per person)

Calories
340 kcal

Carbohydrates
30 g

Protein
21 g

Fat
8 g

RICE NOODLE BOWL

If you love clean and healthy food, this delicious rice noodle bowl is for you. It features crunchy green asparagus, known for its immune-boosting properties, paired with protein-rich chickpeas. The spicy Garlic Pepper plus Chinese 5-spice gives the dish an irresistible kick of flavour!

Delicious bowl recipes

Explore our collection of delicious bowl recipes designed for both convenience and a burst of flavours. Dive into the simplicity and freshness of our quick avocado bowl, a perfect blend of creamy avocados and vibrant ingredients for a nutritious and satisfying meal. Or tantalise your taste buds with our colourful rainbow salad bowl, a visually stunning dish packed with a variety of fresh, crisp vegetables that promise an explosion of flavours in every bite.

Ingredients

Persons

2 pinches

Garlic Pepper
Gives every dish the right amount of spice £3.19 £42.53/kg incl. 0% tax, excl. shipping
Discover more products
250 g

asparagus
5 tbsp

olive oil
100 ml

water
150 g

cherry tomatoes
2

carrots
1

can chickpeas (425 g)
1

cucumber
1

lettuce
50 g

rice noodles
salt
2 pinches

Chinese 5-spice powder

Recipe

Rice Noodle Bowl | Recipe

Ingredients

Method

RICE NOODLE BOWL

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