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Rice Noodle Bowl
Rice Noodle Bowl | Recipe
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Rice Noodle Bowl | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
15 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Wash the asparagus, cut off the bottom 1.5 cm woody ends and slice into diagonal wedges.
2
Heat 1 tbsp of olive oil in a pan and sauté the asparagus over a gentle heat for 3 minutes. Add the water, simmer for 2 minutes and season with 2 pinches of salt. Remove the asparagus from the pan and set aside.
3
Wash and quarter the cherry tomatoes. Wash and peel the carrots, halve them and cut them into long strips. Drain the chickpeas and rinse in a colander with cold water. Wash the cucumber, cut it into quarters lengthwise and cut into cubes of about 1 cm. Remove the stalk from the lettuce, wash the leaves, pat dry and cut into fine strips.
4
Prepare the rice noodles according to the package instructions.
5
Divide all the ingredients into 4 bowls. Drizzle each with 1 tbsp olive oil mixed with the Chinese Allrounder.
Tip: We recommend a quick and easy peanut dressing with the rice noodle bowl. Mix 4 tbsp of peanut butter with 1 tsp of sesame oil, 1 tbsp of maple syrup and 1 tbsp of soy sauce. Season with more Chinese Allrounder, then mix with water until smooth. Enjoy!

Nutritional information: (Per person)

Calories
340 kcal

Carbohydrates
30 g

Protein
21 g

Fat
8 g

Method
1
Wash the asparagus, cut off the bottom 1.5 cm woody ends and slice into diagonal wedges.
2
Heat 1 tbsp of olive oil in a pan and sauté the asparagus over a gentle heat for 3 minutes. Add the water, simmer for 2 minutes and season with 2 pinches of salt. Remove the asparagus from the pan and set aside.
3
Wash and quarter the cherry tomatoes. Wash and peel the carrots, halve them and cut them into long strips. Drain the chickpeas and rinse in a colander with cold water. Wash the cucumber, cut it into quarters lengthwise and cut into cubes of about 1 cm. Remove the stalk from the lettuce, wash the leaves, pat dry and cut into fine strips.
4
Prepare the rice noodles according to the package instructions.
5
Divide all the ingredients into 4 bowls. Drizzle each with 1 tbsp olive oil mixed with the Chinese Allrounder.
Tip: We recommend a quick and easy peanut dressing with the rice noodle bowl. Mix 4 tbsp of peanut butter with 1 tsp of sesame oil, 1 tbsp of maple syrup and 1 tbsp of soy sauce. Season with more Chinese Allrounder, then mix with water until smooth. Enjoy!

Nutritional information: (Per person)

Calories
340 kcal

Carbohydrates
30 g

Protein
21 g

Fat
8 g

RICE NOODLE BOWL

If you love clean and healthy food, this delicious rice noodle bowl is for you. It features crunchy green asparagus, known for its immune-boosting properties, paired with protein-rich chickpeas. The spicy Chinese Allrounder gives the dish an irresistible kick of flavour!

 

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Ingredients

Persons

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