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Red Cabbage Soup

Red Cabbage Soup | Recipe

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Red Cabbage Soup | Recipe

Name: Red Cabbage Soup
Cook time: 45 min
Yield: 4 Personen
Ingredients: 2 tsp JS Potato Allrounder; 500 g fresh red cabbage; 400 g potatoes; 1 onion; 2 cloves garlic; 2 tbsp olive oil; 1.2 l vegetable stock; 100 ml soy cream (vegan); 1 tsp cider vinegar; 50 g pistachios, roughly chopped (for garnish); parsley (optional, for garnish); salt, pepper

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Potato Allrounder
Perk up all kinds of potato dishes £3.99 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
500 g

fresh red cabbage
400 g

potatoes
1

onion
2 cloves

garlic
2 tbsp

olive oil
1.2 l

vegetable stock
100 ml

soy cream (vegan)
1 tsp

cider vinegar
50 g

pistachios, roughly chopped (for garnish)
parsley (optional, for garnish)
salt, pepper

Method

Wash the red cabbage, remove the stalk and finely slice. Peel the potatoes and cut into large chunks. Peel and finely chop the onion and garlic.

In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, cooking until translucent. Add the red cabbage and potatoes, and fry for 5 minutes.

Pour in the vegetable stock and bring the mixture to a boil. Stir in the Potato Allrounder and reduce to a simmer. Let it cook on medium heat for about 25 minutes, or until the potatoes are soft.

Using a hand blender, purée the soup until smooth and creamy. Stir in the soy cream and cider vinegar. Season with salt and pepper to taste.

Ladle the soup into bowls and garnish with chopped pistachios and fresh parsley, if desired.

Nutritional information: (Per person)

Calories
332 kcal

Carbohydrates
24 g

Protein
8.1 g

Fat
22 g

Method

Wash the red cabbage, remove the stalk and finely slice. Peel the potatoes and cut into large chunks. Peel and finely chop the onion and garlic.

In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, cooking until translucent. Add the red cabbage and potatoes, and fry for 5 minutes.

Pour in the vegetable stock and bring the mixture to a boil. Stir in the Potato Allrounder and reduce to a simmer. Let it cook on medium heat for about 25 minutes, or until the potatoes are soft.

Using a hand blender, purée the soup until smooth and creamy. Stir in the soy cream and cider vinegar. Season with salt and pepper to taste.

Ladle the soup into bowls and garnish with chopped pistachios and fresh parsley, if desired.

Nutritional information: (Per person)

Calories
332 kcal

Carbohydrates
24 g

Protein
8.1 g

Fat
22 g

Red cabbage soup

Discover the rich, hearty flavours of our red cabbage soup. Packed with fresh red cabbage, tender potatoes and a touch of soy cream, this vibrant soup is both vegan and delicious. Perfect for a comforting meal, it’s easy to make and loaded with nutrients. Elevate your soups with our award-winning Potato Allrounder spice blend, or add a sprinkle of our Crunchy Soup Topping!

More soup recipes

In addition to our delicious red cabbage soup, explore our full range of flavorful soup recipes. From classic tomato soup to creamy butternut squash soup, each recipe is designed to elevate your everyday meals with bold spices and wholesome ingredients. Perfect for a quick lunch or cosy dinner, our soups will bring comfort and flavour to any table.

Ingredients

Persons

2 tsp

Potato Allrounder
Perk up all kinds of potato dishes £3.99 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
500 g

fresh red cabbage
400 g

potatoes
1

onion
2 cloves

garlic
2 tbsp

olive oil
1.2 l

vegetable stock
100 ml

soy cream (vegan)
1 tsp

cider vinegar
50 g

pistachios, roughly chopped (for garnish)
parsley (optional, for garnish)
salt, pepper

Recipe

Red Cabbage Soup | Recipe

Ingredients

Method

Red cabbage soup

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