Recipes
Rainbow Salad

Rainbow Salad | Recipe

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Rainbow Salad | Recipe

Name: Rainbow Salad
Cook time: 20 min
Yield: 2 Personen
Ingredients: 100 g blackberries; 1 tbsp balsamic vinegar; 1 tbsp grapeseed oil; 1 tbsp spirulina powder; 1 avocado; 1 red pepper; 1 orange pepper or mini peppers; 150 g yellow cherry tomatoes; 1 cucumber; 2 handfuls baby spinach; 50 g blackberries; 1 small tin sweetcorn; 150 g feta cheese; 2 tsp JS Avocado Topping

Nils, Head of Culinary Innovation & Experience

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

20 min

Difficulty:

Easy

Servings

Ingredients

For the dressing:
100 g

blackberries
1 tbsp

balsamic vinegar
1 tbsp

grapeseed oil
1 tbsp

spirulina powder
For the salad:
2 tsp

Avocado Topping
Gives avocados a delicious crunch! £2.99 £49.83/kg incl. 0% tax, excl. shipping
Discover more products
1

avocado
1

red pepper
1

orange pepper or mini peppers
150 g

yellow cherry tomatoes
1

cucumber
2 handfuls

baby spinach
50 g

blackberries
1 small tin

sweetcorn
150 g

feta cheese

Method

For the dressing, blend all the ingredients until smooth in a blender.

Halve, pit and peel the avocado and cut into thin slices. Halve, seed and dice the peppers. Wash and halve the cherry tomatoes. Peel the cucumber into long strips with a peeler. Wash the spinach and spin dry. Cut the blackberries in half.

Arrange all the ingredients in a bowl, drizzle with the dressing and garnish with the Avocado Topping.

Nutritional information: (Per serving)

Calories
585 kcal

Carbohydrates
34 g

Protein
22 g

Fat
40 g

Method

For the dressing, blend all the ingredients until smooth in a blender.

Arrange all the ingredients in a bowl, drizzle with the dressing and garnish with the Avocado Topping.

Nutritional information: (Per serving)

Calories
585 kcal

Carbohydrates
34 g

Protein
22 g

Fat
40 g

Rainbow salad: A burst of colours and flavours

Dive into our rainbow salad, where every colour adds to the flavour! This dish isn’t just a treat for the eyes; it’s a celebration of fresh, nourishing ingredients. The unique twist? A dressing laced with spirulina powder. Unusual? Maybe. Delicious? Absolutely! Topped with our popular Avocado Topping, this salad is not only a visual delight but also a vitamin-rich feast.

If you love to eat the rainbow, you need to check out our colourful recipe collection – a whole heap of colourful dishes the whole family will love.

Bowl recipes: Colourful creations for every taste

Love colourful, nutritious bowls? Our range of bowl recipes is perfect for you. Whether it’s the creamy and zesty avocado burrito bowl topped with Avocado Topping or the richly satisfying salmon rice bowl enhanced by our Salmon Seasoning, each dish is a blend of vibrant colours and delightful flavours. These recipes showcase our passion for nutritious, visually appealing and flavourful meals. Explore our collection and find your next favourite bowl adventure!

Ingredients

Servings

For the dressing:
100 g

blackberries
1 tbsp

balsamic vinegar
1 tbsp

grapeseed oil
1 tbsp

spirulina powder
For the salad:
2 tsp

Avocado Topping
Gives avocados a delicious crunch! £2.99 £49.83/kg incl. 0% tax, excl. shipping
Discover more products
1

avocado
1

red pepper
1

orange pepper or mini peppers
150 g

yellow cherry tomatoes
1

cucumber
2 handfuls

baby spinach
50 g

blackberries
1 small tin

sweetcorn
150 g

feta cheese