Rainbow Salad | Recipe
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For the dressing:
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100 gblackberries
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1 tbspbalsamic vinegar
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1 tbspgrapeseed oil
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1 tbspspirulina powder
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For the salad:
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2 tsp
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1avocado
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1red pepper
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1orange pepper or mini peppers
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150 gyellow cherry tomatoes
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1cucumber
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2 handfulsbaby spinach
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50 gblackberries
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1 small tinsweetcorn
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150 gfeta cheese
Nutritional information: (Per serving)
Calories
585 kcal
Carbohydrates
34 g
Protein
22 g
Fat
40 g
Nutritional information: (Per serving)
Calories
585 kcal
Carbohydrates
34 g
Protein
22 g
Fat
40 g
Rainbow salad: A burst of colours and flavours
Dive into our rainbow salad, where every colour adds to the flavour! This dish isn’t just a treat for the eyes; it’s a celebration of fresh, nourishing ingredients. The unique twist? A dressing laced with spirulina powder. Unusual? Maybe. Delicious? Absolutely! Topped with our popular Avocado Topping, this salad is not only a visual delight but also a vitamin-rich feast.
If you love to eat the rainbow, you need to check out our colourful recipe collection – a whole heap of colourful dishes the whole family will love.
Bowl recipes: Colourful creations for every taste
Love colourful, nutritious bowls? Our range of bowl recipes is perfect for you. Whether it’s the creamy and zesty avocado burrito bowl topped with Avocado Topping or the richly satisfying salmon rice bowl enhanced by our Salmon Seasoning, each dish is a blend of vibrant colours and delightful flavours. These recipes showcase our passion for nutritious, visually appealing and flavourful meals. Explore our collection and find your next favourite bowl adventure!
Ingredients
-
For the dressing:
-
100 gblackberries
-
1 tbspbalsamic vinegar
-
1 tbspgrapeseed oil
-
1 tbspspirulina powder
-
For the salad:
-
2 tsp
-
1avocado
-
1red pepper
-
1orange pepper or mini peppers
-
150 gyellow cherry tomatoes
-
1cucumber
-
2 handfulsbaby spinach
-
50 gblackberries
-
1 small tinsweetcorn
-
150 gfeta cheese