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Rainbow Pizza
Rainbow Pizza | Recipe
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Rainbow Pizza | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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(0) Rate the recipe
Just Spices
Cooking Time:
20 min
Just Spices
Baking Time:
5 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • 2 tsp
    Pizza Topping
     Peps up pizza no problem £3.19 £74.19/kg incl. 0% tax, excl. shipping
    Discover more products
    Pizza Topping
  • 4
    ready-made round pizza dough sheets
  • 250 g
    sour cream
  • 2 balls
    mozzarella
  • 1
    red pepper
  • 1
    yellow pepper
  • 1
    broccoli
  • 250 g
    red cherry tomatoes
  • 1 tin
    sweetcorn
  • some
    flour or semola for the surface
1
Preheat the oven to 250°C – preferably with a pizza stone, or use an upturned baking tray.
2
Peel, halve and finely dice the onion. Core the peppers and finely dice. Cut the broccoli into little florets. Wash and halve the cherry tomatoes. Tear the mozzarella and squeeze lightly. Drain the sweetcorn.
3
Stretch out a pizza dough round on a floured work surface with your hands to a diameter of about 26 cm. Spread some sour cream on it and sprinkle the mozzarella on top. Arrange the vegetables over the pizza like a rainbow and bake in the oven for about 5–8 minutes until golden brown. Remove from the oven and season with the Pizza Topping. Continue in the same way with the rest of the dough.

Nutritional information: (Per person)

Calories
1217 kcal

Carbohydrates
127 g

Protein
34 g

Fat
64 g

Method
1
Preheat the oven to 250°C – preferably with a pizza stone, or use an upturned baking tray.
2
Peel, halve and finely dice the onion. Core the peppers and finely dice. Cut the broccoli into little florets. Wash and halve the cherry tomatoes. Tear the mozzarella and squeeze lightly. Drain the sweetcorn.
3
Stretch out a pizza dough round on a floured work surface with your hands to a diameter of about 26 cm. Spread some sour cream on it and sprinkle the mozzarella on top. Arrange the vegetables over the pizza like a rainbow and bake in the oven for about 5–8 minutes until golden brown. Remove from the oven and season with the Pizza Topping. Continue in the same way with the rest of the dough.

Nutritional information: (Per person)

Calories
1217 kcal

Carbohydrates
127 g

Protein
34 g

Fat
64 g

Rainbow pizza

Our rainbow pizza is a feast for the eyes! We use sour cream and mozzarella instead of tomato sauce as a base, technically making it a pizza bianca (white pizza). With colourful mixed vegetables, you can create a delicious meal that is packed with vitamins. Our aromatic Pizza Topping provides that flavoursome finishing touch.

 

Easy home-made pizza

Become a professional pizza chef with our DIY Pizza Kit! With this kit, your kitchen will become a pizzeria in no time. Our simple step-by-step instructions will help you make authentic pizza just like at your favourite restaurant in Italy.If you love to eat the rainbow, you need to check out our colourful recipe collection – a whole heap of vitamin-packed dishes the whole family will love.

Ingredients

Persons
  • 2 tsp
    Pizza Topping
     Peps up pizza no problem £3.19 £74.19/kg incl. 0% tax, excl. shipping
    Discover more products
    Pizza Topping
  • 4
    ready-made round pizza dough sheets
  • 250 g
    sour cream
  • 2 balls
    mozzarella
  • 1
    red pepper
  • 1
    yellow pepper
  • 1
    broccoli
  • 250 g
    red cherry tomatoes
  • 1 tin
    sweetcorn
  • some
    flour or semola for the surface

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