Raclette Nachos | Recipe

Name: Raclette Nachos
Cook time: 45 min
Yield: 4 Personen
Ingredients: 1 tsp JS Mild Fajita Mix; 200 g nachos; 100 g jalapeños, sliced; 200 g raclette cheese; guacamole or salsa, for serving

Nils – Head Chef

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Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

1 tsp

JS Mild Fajita Mix
200 g

nachos
100 g

jalapeños, sliced
200 g

raclette cheese
guacamole or salsa, for serving

Method

Arrange the nachos in a raclette pan and top with raclette cheese.

Scatter the sliced jalapeños over the nachos.

Season with the Mild Fajita Mix and place under the raclette grill until the cheese is bubbly.

Eat hot with guacamole or salsa on the side.

Method

Arrange the nachos in a raclette pan and top with raclette cheese.

Scatter the sliced jalapeños over the nachos.

Season with the Mild Fajita Mix and place under the raclette grill until the cheese is bubbly.

Eat hot with guacamole or salsa on the side.

Raclette nachos

Raclette nachos is the ultimate cheesy, spicy snack – and a perfect addition to your raclette evening! Cover your tortilla chips in jalapeños and raclette cheese, season with our Mild Fajita Spice, then put under the raclette grill till bubbly and golden. Raclette is a popular dinner party meal in Europe – try it for yourself!

How to host a raclette party

Feeling inspired? Head over to our blog post about how to host a raclette party for all the tips and tricks you need! Other ideas include fig and goat’s cheese, Brussels sprouts with potato, and salmon and courgette!

Ingredients

Persons