Croque-Monsieur
Croque-Monsieur | Recipe
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Croque-Monsieur | Recipe

Rating:
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(0) Rate the recipe
Just Spices
Cooking Time:
25 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons
  • For the mustard sauce:

  • 1 tbsp
    butter
  • 2 tbsp
    flour
  • 200 ml
    full-fat milk
  • 2 tbsp
    grainy mustard
  • 4 pinches
    salt
  • 2 pinches
    freshly ground pepper
  • For the rest:

  • 8 pinches
    Egg Topping
    Make your eggs egg-stra special! £0.00 £90.73/kg incl. 0% tax, excl. shipping
  • 8 slices
    brioche or sandwich bread
  • 200 g
    Comté cheese, block
  • 8 slices
    cooked ham

1
Melt the butter in a saucepan and add the flour. Mix with a whisk, add the milk and bring to a boil while stirring. Stir in the mustard and season with salt and pepper. Simmer for 5 minutes, stirring frequently, then cover and leave to cool.


2
Preheat the oven to 230°C.


3
Toast the brioche or slices of bread until golden brown. Cut 4 slices of the Comté and grate the remaining cheese. Spread 4 of the slices of bread with the mustard sauce and top each with a slice of cheese and 2 slices of ham. Place the remaining slices of brioche or bread on top.


4
Sprinkle the grated cheese on top and place in the oven for about 5 minutes until the cheese is melted. Finally, garnish each with 2 pinches of the Egg Topping.

Nutritional information: (Per person)

Calories
479
kcal

Carbohydrates
29
g

Protein
34
g

Fat
25
g

Method

1
Melt the butter in a saucepan and add the flour. Mix with a whisk, add the milk and bring to a boil while stirring. Stir in the mustard and season with salt and pepper. Simmer for 5 minutes, stirring frequently, then cover and leave to cool.


2
Preheat the oven to 230°C.


3
Toast the brioche or slices of bread until golden brown. Cut 4 slices of the Comté and grate the remaining cheese. Spread 4 of the slices of bread with the mustard sauce and top each with a slice of cheese and 2 slices of ham. Place the remaining slices of brioche or bread on top.


4
Sprinkle the grated cheese on top and place in the oven for about 5 minutes until the cheese is melted. Finally, garnish each with 2 pinches of the Egg Topping.

Nutritional information: (Per person)

Calories
479
kcal

Carbohydrates
29
g

Protein
34
g

Fat
25
g

Croque-monsieur

Our favourite French sandwich! Soft brioche or sandwich bread is served with intense Comté cheese and cooked ham, which is all elevated by an aromatic mustard sauce. This French classic is quick and easy to prepare and is definitely worth adding to your repertoire! Our Egg Topping provides a delicious final touch with its sesame seeds and tomato flakes!

 

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A sandwich with a hearty filling is perfect anytime! In our recipe collection, you’ll find lots of inspiration to help bring more variety to your plate. Whether you fancy a vegan sandwich, a pulled mushroom sandwich or a chicken club sandwich, we have the perfect recipe for you! 

Ingredients

Persons
  • For the mustard sauce:

  • 1 tbsp
    butter
  • 2 tbsp
    flour
  • 200 ml
    full-fat milk
  • 2 tbsp
    grainy mustard
  • 4 pinches
    salt
  • 2 pinches
    freshly ground pepper
  • For the rest:

  • 8 pinches
    Egg Topping
    Make your eggs egg-stra special! £0.00 £90.73/kg incl. 0% tax, excl. shipping
  • 8 slices
    brioche or sandwich bread
  • 200 g
    Comté cheese, block
  • 8 slices
    cooked ham
Recipe

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