Recipes
Croque-Monsieur

Croque-Monsieur | Recipe

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Croque-Monsieur | Recipe

Name: Croque-Monsieur
Cook time: 25 min
Yield: 4 Personen
Ingredients: 1 tbsp butter; 2 tbsp flour; 200 ml full-fat milk; 2 tbsp grainy mustard; 4 pinches salt; 2 pinches freshly ground pepper; 8 slices brioche or sandwich bread; 200 g Comté cheese, block; 8 slices cooked ham; 8 pinches JS Egg Topping

Just Spices

Rating:

0 % of 100

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Cooking Time:

25 min

Difficulty:

Easy

Persons

Ingredients

For the mustard sauce:
1 tbsp

butter
2 tbsp

flour
200 ml

full-fat milk
2 tbsp

grainy mustard
4 pinches

salt
2 pinches

freshly ground pepper
For the rest:
8 pinches

Egg Topping
Make your eggs <strong> egg-stra special! </strong> £4.99 £90.73/kg incl. 0% tax, excl. shipping
Discover more products
8 slices

brioche or sandwich bread
200 g

Comté cheese, block
8 slices

cooked ham

Method

Melt the butter in a saucepan and add the flour. Mix with a whisk, add the milk and bring to a boil while stirring. Stir in the mustard and season with salt and pepper. Simmer for 5 minutes, stirring frequently, then cover and leave to cool.

Preheat the oven to 230°C.

Toast the brioche or slices of bread until golden brown. Cut 4 slices of the Comté and grate the remaining cheese. Spread 4 of the slices of bread with the mustard sauce and top each with a slice of cheese and 2 slices of ham. Place the remaining slices of brioche or bread on top.

Sprinkle the grated cheese on top and place in the oven for about 5 minutes until the cheese is melted. Finally, garnish each with 2 pinches of the Egg Topping.

Nutritional information: (Per person)

Calories
479 kcal

Carbohydrates
29 g

Protein
34 g

Fat
25 g

Method

Preheat the oven to 230°C.

Sprinkle the grated cheese on top and place in the oven for about 5 minutes until the cheese is melted. Finally, garnish each with 2 pinches of the Egg Topping.

Nutritional information: (Per person)

Calories
479 kcal

Carbohydrates
29 g

Protein
34 g

Fat
25 g

Croque-monsieur

Our favourite French sandwich! Soft brioche or sandwich bread is served with intense Comté cheese and cooked ham, which is all elevated by an aromatic mustard sauce. This French classic is quick and easy to prepare and is definitely worth adding to your repertoire! Our Egg Topping provides a delicious final touch with its sesame seeds and tomato flakes!

Sandwich recipes

A sandwich with a hearty filling is perfect anytime! In our recipe collection, you’ll find lots of inspiration to help bring more variety to your plate. Whether you fancy a vegan sandwich, a pulled mushroom sandwich or a chicken club sandwich, we have the perfect recipe for you!

Ingredients

Persons

For the mustard sauce:
1 tbsp

butter
2 tbsp

flour
200 ml

full-fat milk
2 tbsp

grainy mustard
4 pinches

salt
2 pinches

freshly ground pepper
For the rest:
8 pinches

Egg Topping
Make your eggs <strong> egg-stra special! </strong> £4.99 £90.73/kg incl. 0% tax, excl. shipping
Discover more products
8 slices

brioche or sandwich bread
200 g

Comté cheese, block
8 slices

cooked ham

Recipe

Croque-Monsieur | Recipe

Ingredients

For the mustard sauce:

For the rest:

Method

Croque-monsieur

Sandwich recipes

For the mustard sauce:

For the rest:

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