Recipes
Quick Beef Ragout

Quick Beef Ragout | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Quick Beef Ragout | Recipe

Name: Quick Beef Ragout
Cook time: 30 min
Yield: 4 Personen
Ingredients: 1 kg diced beef; 4 shallots; 1 clove garlic; 300 g carrots; 1 jar pickled onions; 2 tbsp sunflower oil; 1 l red wine; 400 ml beef stock; 2 pinches salt; 4 pinches JS Meat & Roast Seasoning

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

Meat & Roast Seasoning
For the perfect Sunday roast £0.00 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
1 kg

diced beef
4

shallots
1 clove

garlic
300 g

carrots
1 jar

pickled onions
2 tbsp

sunflower oil
1 l

red wine
400 ml

beef stock
2 pinches

salt

Method

Cut the meat into small chunks, around 1.5 cm in size. Peel and roughly chop the shallots. Peel and finely chop the garlic. Peel the carrot, quarter lengthways and cut into around 1 cm long pieces. Drain the pickled onions in a colander and rinse under cold water.

Heat 1 tbsp sunflower oil in a large pot and sear the meat over a high heat in batches. Remove the meat and set aside.

Pour in the rest of the sunflower oil into the pot, add the carrots, shallots, pickled onions and garlic and cook over a medium heat for around 4 minutes.

Season with 2 pinches of salt and the Meat & Roast Seasoning before adding the red wine and stock. Return the meat to the pot and simmer over a gentle heat for around 2.5 hours.

Once it has finished cooking, thicken the sauce with a little cornflour mixed with cold water.

Tip: Goes wonderfully with mashed potato.

Nutritional information: (Per person)

Calories
597 kcal

Carbohydrates
16 g

Protein
55 g

Fat
19 g

Method

Heat 1 tbsp sunflower oil in a large pot and sear the meat over a high heat in batches. Remove the meat and set aside.

Pour in the rest of the sunflower oil into the pot, add the carrots, shallots, pickled onions and garlic and cook over a medium heat for around 4 minutes.

Season with 2 pinches of salt and the Meat & Roast Seasoning before adding the red wine and stock. Return the meat to the pot and simmer over a gentle heat for around 2.5 hours.

Once it has finished cooking, thicken the sauce with a little cornflour mixed with cold water.

Tip: Goes wonderfully with mashed potato.

Nutritional information: (Per person)

Calories
597 kcal

Carbohydrates
16 g

Protein
55 g

Fat
19 g

Quick beef ragout

Delight in the rich flavours of our quick beef ragout, a perfect meal for those busy evenings when time is of the essence but quality can’t be compromised. This hearty dish, featuring tender beef in a robust sauce, comes together in no time, thanks to our specially crafted Meat & Roast Seasoning spice blend. It’s a comforting and satisfying meal that’s sure to please everyone, bringing the essence of family cooking to your table with ease and efficiency.

More recipes with beef

Explore the versatility of beef with our mouth-watering recipes. For a quick and healthy option, try our high-protein beef stir-fry, bursting with fresh flavours and crisp vegetables. If you’re in the mood for something more indulgent, our beef Wellington is a real showstopper, encased in beautifully golden pastry. And for classic comfort food, our beef stew is a must-try, simmered to perfection and full of hearty goodness. Each recipe with the accompanying spices is designed to enhance the natural flavours of beef, making every meal a memorable culinary experience.

Ingredients

Persons

4 pinches

Meat & Roast Seasoning
For the perfect Sunday roast £0.00 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
1 kg

diced beef
4

shallots
1 clove

garlic
300 g

carrots
1 jar

pickled onions
2 tbsp

sunflower oil
1 l

red wine
400 ml

beef stock
2 pinches

salt

Recipe

Quick Beef Ragout | Recipe

Ingredients

Method

Quick beef ragout

More recipes with beef

You might like this too!