Recipes
Pumpkin Tarte Flambée with Goat’s Cheese

Pumpkin Tarte Flambée with Goat’s Cheese | Recipe

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Pumpkin Tarte Flambée with Goat’s Cheese | Recipe

Name: Pumpkin Tarte Flambée with Goat’s Cheese
Cook time: 30 min
Yield: 4 Personen
Ingredients: 500 g plain flour; 250 ml water, lukewarm; 3 tbsp olive oil; 2 tsp salt; 1 Hokkaido pumpkin, small; 1 red onion; 150 g soft goat’s cheese; 1 handful fresh rosemary; 2 tbsp honey; 2 pinches JS Sandwich Seasoning

Nils – Head Chef

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Cooking Time:

30 min

Rising / Brew Time:

60 min

Baking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

For the dough:
500 g

plain flour
250 ml

water, lukewarm
3 tbsp

olive oil
2 tsp

salt
For the topping:
2 pinches

Sandwich Seasoning
Spice up your sarnies in seconds £4.99 £99.80/kg incl. 0% tax, excl. shipping
Discover more products
1

Hokkaido pumpkin, small
1

red onion
150 g

soft goat’s cheese
1 handful

fresh rosemary
2 tbsp

honey

Method

For the dough, place all the ingredients in a bowl and knead with a hand mixer on low speed for 10 minutes until a smooth dough forms.

Shape the dough into 2 balls, cover with a damp cloth and leave to rest for 60 minutes.

Halve the pumpkin, remove the seeds and cut into fine wedges. Peel the onion and cut into thin rings. Mix the soft goat’s cheese thoroughly in a bowl.

Preheat the oven to 250°C (top/bottom heat).

Place a ball of dough on a floured surface and roll out with a rolling pin into a paper-thin rectangle and place on a baking tray lined with baking paper.

Wash the rosemary, pat dry and pick off the leaves from the woody stalk. Spread half of the soft goat’s cheese on the base and top with half of the pumpkin wedges, onions, rosemary and 1 tbsp honey.

Bake the tarte in the oven for 10 minutes until browned. Remove from the oven, garnish with 1 pinch of Sandwich Seasoning and serve immediately. Proceed in the same way with the remaining dough and topping.

Nutritional information: (Per person)

Calories
617 kcal

Carbohydrates
102 g

Protein
15 g

Fat
18 g

Method

For the dough, place all the ingredients in a bowl and knead with a hand mixer on low speed for 10 minutes until a smooth dough forms.

Shape the dough into 2 balls, cover with a damp cloth and leave to rest for 60 minutes.

Halve the pumpkin, remove the seeds and cut into fine wedges. Peel the onion and cut into thin rings. Mix the soft goat’s cheese thoroughly in a bowl.

Preheat the oven to 250°C (top/bottom heat).

Place a ball of dough on a floured surface and roll out with a rolling pin into a paper-thin rectangle and place on a baking tray lined with baking paper.

Nutritional information: (Per person)

Calories
617 kcal

Carbohydrates
102 g

Protein
15 g

Fat
18 g

Pumpkin tarte flambée with goat’s cheese

During the cold season, we love delicious and healthy food to keep us in a good mood. The muddier the weather gets, the more time we want to spend in the kitchen by candlelight. This recipe for home-made tarte flambée is perfect for slowing down after a stressful day or for a long weekend with friends. The aroma of sweet pumpkin together with the intense flavour of goat's cheese is perfectly combined with the nutty taste of our Sandwich Seasoning.

Pumpkin recipes

If you want more soul food with pumpkin, you’ll love our creamy, tasty pumpkin risotto! A warm hug in a bowl, it’s the perfect meal to serve your favourite people at dinner time.

Ingredients

Persons

For the dough:
500 g

plain flour
250 ml

water, lukewarm
3 tbsp

olive oil
2 tsp

salt
For the topping:
2 pinches

Sandwich Seasoning
Spice up your sarnies in seconds £4.99 £99.80/kg incl. 0% tax, excl. shipping
Discover more products
1

Hokkaido pumpkin, small
1

red onion
150 g

soft goat’s cheese
1 handful

fresh rosemary
2 tbsp

honey