Recipes
Pumpkin-Shaped Cheese Ball

Pumpkin-Shaped Cheese Ball | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Pumpkin-Shaped Cheese Ball | Recipe

Name: Pumpkin-Shaped Cheese Ball
Cook time: 60 min
Yield: 4 Personen
Ingredients: 2 tbsp JS Aglio e Olio Seasoning; 250 g cream cheese; 250 g cream cheese, red pepper flavour; 3 spring onions, sliced thinly; 1 red pepper, diced finely (do not discard stalk!); 200 g sharp Cheddar, grated; 100 g tortilla chips, crushed

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

60 min

Difficulty:

Easy

Persons

Ingredients

2 tbsp

Aglio e Olio Seasoning
Garlicky spice mix for pasta £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
250 g

cream cheese
250 g

cream cheese, red pepper flavour
3

spring onions, sliced thinly
1

red pepper, diced finely (do not discard stalk!)
200 g

sharp Cheddar, grated
100 g

tortilla chips, crushed

Method

Using a hand blender or stand mixer, thoroughly mix together both types of cream cheese.

Then carefully stir in the Aglio e Olio Seasoning, spring onions, red pepper and grated Cheddar.

Lie out a long piece of cling film on a work surface. Scoop the cream cheese mixture into the centre, then carefully form the mixture into a ball, using the cling film to help. Wrap tightly, making two layers of cling film as you go around.

Next, put four large, wide rubber bands around your ball. If necessary, double up each rubber band to create good indentations for the pumpkin look.

Chill the cheese ball in the refrigerator for at least two hours (overnight is best).

After the chilling time, remove the rubber bands and carefully peel off the cling film. Roll the cheese ball pumpkin in the tortilla crumbs. Place the red pepper’s stalk on the top and gently press it in.

Serve the cheese pumpkin with crackers or more tortilla chips.

Nutritional information: (Per person)

Calories
740 kcal

Carbohydrates
20 g

Protein
29 g

Fat
61 g