Pumpkin Ricotta Puff Pastry | Recipe
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2 tspGarlic PepperGives every dish the right amount of spice £3.99 £53.20/kg incl. 0% tax, excl. shipping
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1/2Hokkaido pumpkin (about 300 g)
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2 tbspolive oil
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150 gricotta
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1 tsprunny honey
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1 tspgrainy mustard
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1 tspfresh thyme leaves
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1 rollpuff pastry (approx. 275 g)
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1egg, beaten
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rock salt
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black pepper
Nutritional information: (Per person)
Calories
450 kcal
Carbohydrates
27 g
Protein
9.7 g
Fat
34 g
Nutritional information: (Per person)
Calories
450 kcal
Carbohydrates
27 g
Protein
9.7 g
Fat
34 g
Pumpkin ricotta puff pastries
Crispy puff pastry, velvety pumpkin, our savoury Garlic Pepper blend and creamy ricotta make these little pastries an amazing autumnal treat. After frying off cubes of Hokkaido pumpkin and seasoning to perfection, you encase them with the delicious sweet and tangy ricotta mixture in the puff pastry boats. Bake in the oven till golden brown, and enjoy as a snack or a light lunch!
Pumpkin galore
In our autumn recipe collection, you’ll find many other delicious pumpkin dishes – from pumpkin curry to pumpkin lasagne and a hearty pumpkin carrot soup!
Ingredients
-
2 tspGarlic PepperGives every dish the right amount of spice £3.99 £53.20/kg incl. 0% tax, excl. shipping
-
1/2Hokkaido pumpkin (about 300 g)
-
2 tbspolive oil
-
150 gricotta
-
1 tsprunny honey
-
1 tspgrainy mustard
-
1 tspfresh thyme leaves
-
1 rollpuff pastry (approx. 275 g)
-
1egg, beaten
-
rock salt
-
black pepper