Recipes
Pumpkin Spice Cinnamon Rolls

Pumpkin Spice Cinnamon Rolls | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Pumpkin Spice Cinnamon Rolls | Recipe

Name: Pumpkin Spice Cinnamon Rolls
Cook time: 30 min
Yield: 8 Personen
Ingredients: 80 g butter; 250 ml full-fat milk; 20 g yeast, fresh; 75 g sugar; 500 g flour; 1 pinch Pumpkin Pie Spice; 100 g butter, softened; 60 g cane sugar, brown; 1 egg; 2 tbsp milk; 60 g butter, softened; 120 g icing sugar; 120 g cream cheese; 5 pinches Pumpkin Pie Spice

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

30 min

Rising / Brew Time:

60 min

Baking Time:

10 min

Difficulty:

Medium

Persons

Ingredients

For the dough:
80 g

butter
250 ml

full-fat milk
20 g

yeast, fresh
75 g

sugar
500 g

flour
1 pinch

Pumpkin Pie Spice
For the filling:
100 g

butter, softened
60 g

cane sugar, brown
5 pinches

Pumpkin Pie Spice
To brush on:
1

egg
2 tbsp

milk
For the icing:
60 g

butter, softened
120 g

icing sugar
120 g

cream cheese

Method

For the dough, melt the butter in a saucepan over a medium heat. Add the milk and heat until lukewarm. Crumble the yeast into a bowl, add the lukewarm milk mixture, and stir until the yeast has dissolved.

Add the sugar, 1 pinch of salt, the flour and 1 pinch of Pumpkin Pie Spice. Mix the dough with the dough hooks on a hand mixer until smooth and elastic.

Cover the dough and leave it to rise in a warm place for about 30 minutes. Then knead the dough again by hand until it is shiny.

Preheat the oven to fan 220°C.

Divide the dough into 3 equal portions, roll each one out into large rectangles (about 1/2 cm thick), and brush with the softened butter.

For the filling, mix the cane sugar with 5 pinches of Pumpkin Pie Spice and sprinkle liberally over the pastry. Roll up the rectangles lengthwise and cut into slices 3 cm wide. Place the slices cut-side up a little apart from one another on a baking tray lined with baking paper, and leave to rise again for 30 minutes.

Whisk the egg with the milk and brush the cinnamon buns with it. Bake the buns for 8–10 minutes on the middle shelf.

For the topping, beat the butter with the icing sugar until creamy. Fold in the cream cheese and ice the warm cinnamon buns with the mixture.

Nutritional information: (Per person)

Calories
616 kcal

Carbohydrates
80 g

Protein
11 g

Fat
28 g

Method

Add the sugar, 1 pinch of salt, the flour and 1 pinch of Pumpkin Pie Spice. Mix the dough with the dough hooks on a hand mixer until smooth and elastic.

Cover the dough and leave it to rise in a warm place for about 30 minutes. Then knead the dough again by hand until it is shiny.

Preheat the oven to fan 220°C.

Divide the dough into 3 equal portions, roll each one out into large rectangles (about 1/2 cm thick), and brush with the softened butter.

Whisk the egg with the milk and brush the cinnamon buns with it. Bake the buns for 8–10 minutes on the middle shelf.

For the topping, beat the butter with the icing sugar until creamy. Fold in the cream cheese and ice the warm cinnamon buns with the mixture.

Nutritional information: (Per person)

Calories
616 kcal

Carbohydrates
80 g

Protein
11 g

Fat
28 g

Pumpkin spice cinnamon rolls

What could be more delicious than warm cinnamon buns? And when they’re spiced up with our Pumpkin Pie Spice, they’re perfect. If you like it fruity, you can also fill the pumpkin spice cinnamon rolls with seasonal fruit such as apples or plums. You’ll love it!

More sweet moments of pleasure

Do you love sweet snacks and baking? Then our Sweet Set is just the thing for you. Pimp your favourite treats with original spice blends such as our Pancake Spice or Coffee Kiss, and discover a whole new level of flavour!