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Pumpkin Pie Mini Pancakes

Pumpkin Pie Mini Pancakes | Recipe

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Pumpkin Pie Mini Pancakes | Recipe

Name: Pumpkin Pie Mini Pancakes
Cook time: 30 min
Yield: 2 Personen
Ingredients: 200 g pumpkin puree; 2 eggs; 120 g plain flour; 3 tsp baking powder; 3 tbsp maple syrup; 1 pinch salt; 3 pinches Pumpkin Pie Spice; 450 g blackberries; 2 tbsp agave syrup

Nils – Head Chef

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0 % of 100

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

For the batter:
3 pinches

Pumpkin Pie Spice
200 g

pumpkin puree
2

eggs
120 g

plain flour
3 tsp

baking powder
3 tbsp

maple syrup
1 pinch

salt
For the sauce:
450 g

blackberries
2 tbsp

agave syrup

Method

For the batter, beat all the ingredients with the Pumpkin Pie Spice in a bowl with a hand mixer until smooth.

Wash the blackberries, mix half of them in a bowl with the agave syrup and blend with a hand blender until homogeneous.

Pass the blackberry sauce through a sieve and chill until ready to use.

Heat a non-stick frying pan, drop in small dollops of the batter with a small teaspoon and cook for 2 minutes on each side over a medium heat. Remove the mini pancakes from the pan and set aside.

Put the mini pancakes into two bowls and garnish with the blackberry sauce and blackberries.

Tip: There are no limits when it comes to toppings: chocolate sauce, fruit or cocoa nibs are all great options!

Nutritional information: (Per person)

Calories
501 kcal

Carbohydrates
92 g

Protein
16 g

Fat
7.8 g

Method

For the batter, beat all the ingredients with the Pumpkin Pie Spice in a bowl with a hand mixer until smooth.

Wash the blackberries, mix half of them in a bowl with the agave syrup and blend with a hand blender until homogeneous.

Pass the blackberry sauce through a sieve and chill until ready to use.

Heat a non-stick frying pan, drop in small dollops of the batter with a small teaspoon and cook for 2 minutes on each side over a medium heat. Remove the mini pancakes from the pan and set aside.

Put the mini pancakes into two bowls and garnish with the blackberry sauce and blackberries.

Tip: There are no limits when it comes to toppings: chocolate sauce, fruit or cocoa nibs are all great options!

Nutritional information: (Per person)

Calories
501 kcal

Carbohydrates
92 g

Protein
16 g

Fat
7.8 g

Pumpkin pie mini pancakes

Tired of toast and cornflakes for breakfast? Then this is the right recipe for you. These mini pancakes will sweeten your morning. Our Pumpkin Pie Spice transforms the batter into an absolute taste sensation! Try it out and make every day Pancake Day!

Pancake recipes

Think you could eat pancakes every day? Don’t worry, so could we! And to make sure it doesn’t get boring, we have almost a week’s worth of recipes to keep you going. Stuffed pancakes on Monday, blackberry pancakes on Tuesday, carrot cake pancakes on Wednesday ... Shall we continue?

Ingredients

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