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Pumpkin Muffins

Pumpkin Muffins | Recipe

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Pumpkin Muffins | Recipe

Name: Pumpkin Muffins
Cook time: 10 min
Yield: 12 Personen
Ingredients: 200 g Hokkaido pumpkin; 175 g softened butter; 160 g brown sugar; 2 eggs; 3 tsp baking powder; 300 g plain flour; 4 tbsp milk; 2 tsp JS Pumpkin Pie Spice; 100 g icing sugar; 15 ml water; 1 tsp JS Pumpkin Pie Spice

Just Spices

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0 % of 100

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Cooking Time:

10 min

Baking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

For the dough:
2 tsp

JS Pumpkin Pie Spice
200 g

Hokkaido pumpkin
175 g

softened butter
160 g

brown sugar
2

eggs
3 tsp

baking powder
300 g

plain flour
4 tbsp

milk
For the glaze:
1 tsp

JS Pumpkin Pie Spice
100 g

icing sugar
15 ml

water

Method

Wash and cut the pumpkin into 5 cm cubes and cook in water for around 15 minutes until soft. Then puree with a hand blender.

Preheat the oven to fan 190°C.

Beat the butter with the sugar until light and fluffy. Beat in the eggs one at a time. Whisk the flour, salt, baking powder and Pumpkin Pie Spice together in a separate bowl, then stir into the wet ingredients with the milk. Fold in the pumpkin puree. Do not overmix.

Line a 12-cup muffin tray with cupcake cases and divide the batter evenly between them. Bake for about 25 minutes, then leave to cool.

Mix together all the ingredients for the glaze and spread over the cooled muffins.

Nutritional information: (Per person)

Calories
300 kcal

Carbohydrates
41 g

Protein
4 g

Fat
13 g

Method

Wash and cut the pumpkin into 5 cm cubes and cook in water for around 15 minutes until soft. Then puree with a hand blender.

Preheat the oven to fan 190°C.

Line a 12-cup muffin tray with cupcake cases and divide the batter evenly between them. Bake for about 25 minutes, then leave to cool.

Mix together all the ingredients for the glaze and spread over the cooled muffins.

Nutritional information: (Per person)

Calories
300 kcal

Carbohydrates
41 g

Protein
4 g

Fat
13 g

Pumpkin muffins

A delicious pumpkin muffin to go with your pumpkin spice latte? Sounds like the perfect combination for a golden autumn day. Our Pumpkin Pie Spice amps up the flavour – perfect autumn vibes!

Pumpkin recipes

An alternative to pumpkin muffins is definitely our pumpkin bread. And for breakfast? Croissants with home-made pumpkin jam. It’s easier than you think! If you’re in the mood for a savoury recipe, we recommend our stuffed Hokkaido pumpkin – filled with goat’s cheese and couscous and studded with fruity cranberries.