Recipes
Pumpkin Jam

Pumpkin Jam | Recipe

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Pumpkin Jam | Recipe

Name: Pumpkin Jam
Cook time: 45 min
Yield: 10 Personen
Ingredients: 1 kg Hokkaido pumpkin; 2 sour apples (e.g. Braeburn); 2 organic oranges, zest and juice; 1 organic lemon, zest and juice; 3 cm ginger; 200 ml water; 500 g jam sugar (2:1); 1 tbsp JS Speculoos Spice

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

45 min

Difficulty:

Easy

pcs.

Ingredients

1 tbsp

Speculoos Spice
A festive mix for fabulous treats £3.99 £99.75/kg incl. 0% tax, excl. shipping
Discover more products
1 kg

Hokkaido pumpkin
2

sour apples (e.g. Braeburn)
2

organic oranges, zest and juice
1

organic lemon, zest and juice
3 cm

ginger
200 ml

water
500 g

jam sugar (2:1)

Method

Tip: The amount varies depending on the size of the jars. The nutritional information refers to 100 g of the pumpkin jam.

Wash the Hokkaido, halve, core and cut into 3 cm cubes. Wash, quarter and core the apples and cut into 3 cm cubes. Wash the oranges and lemon and finely grate the zest, then squeeze out the juice. Peel and grate the ginger.

Put everything except the jam sugar and Speculoos Spice into a large saucepan and cook over a medium heat for about 25 minutes (until the pumpkin is soft).

Add the Speculoos Spice and puree until very fine. Add the jam sugar and simmer according to the packet instructions.

Finally, pour the pumpkin jam into clean, hot-washed jam jars.

Nutritional information: (Per pcs.)

Calories
113 kcal

Carbohydrates
27 g

Protein
1 g

Fat
0 g

Method

Tip: The amount varies depending on the size of the jars. The nutritional information refers to 100 g of the pumpkin jam.

Put everything except the jam sugar and Speculoos Spice into a large saucepan and cook over a medium heat for about 25 minutes (until the pumpkin is soft).

Add the Speculoos Spice and puree until very fine. Add the jam sugar and simmer according to the packet instructions.

Finally, pour the pumpkin jam into clean, hot-washed jam jars.

Nutritional information: (Per pcs.)

Calories
113 kcal

Carbohydrates
27 g

Protein
1 g

Fat
0 g

Pumpkin jam

Did you know that you can make delicious jam from the popular Hokkaido pumpkin? The fruity addition of apple, orange and lemon complements the jam perfectly. Fresh ginger and a touch of Speculoos Spice provide the warm and spicy finishing touch. Sweeten up the golden season with sweet pumpkin treats. Do you fancy some pumpkin pie cinnamon rolls or maybe a sweet tarte flambée with pumpkin?

Just Spices

Do you know how our spicy journey began back in 2014? If not, read The Founding Story of Just Spices – This is how it all started!

Ingredients

pcs.

1 tbsp

Speculoos Spice
A festive mix for fabulous treats £3.99 £99.75/kg incl. 0% tax, excl. shipping
Discover more products
1 kg

Hokkaido pumpkin
2

sour apples (e.g. Braeburn)
2

organic oranges, zest and juice
1

organic lemon, zest and juice
3 cm

ginger
200 ml

water
500 g

jam sugar (2:1)

Recipe

Pumpkin Jam | Recipe

Ingredients

Method

Pumpkin jam

Just Spices

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