Pumpkin Jam
Pumpkin Jam | Recipe
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Pumpkin Jam | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
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Just Spices
Cooking Time:
45 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
pcs.

Ingredients

  • 1 tbsp
    Speculoos Spice
     A festive mix for fabulous treats £4.99 £124.75/kg incl. 0% tax, excl. shipping
    Discover more products
    Speculoos Spice
  • 1 kg
    Hokkaido pumpkin
  • 2
    sour apples (e.g. Braeburn)
  • 2
    organic oranges, zest and juice
  • 1
    organic lemon, zest and juice
  • 3 cm
    ginger
  • 200 ml
    water
  • 500 g
    jam sugar (2:1)
Tip: The amount varies depending on the size of the jars. The nutritional information refers to 100 g of the pumpkin jam.
0
Wash the Hokkaido, halve, core and cut into 3 cm cubes. Wash, quarter and core the apples and cut into 3 cm cubes. Wash the oranges and lemon and finely grate the zest, then squeeze out the juice. Peel and grate the ginger.
1
Put everything except the jam sugar and Speculoos Spice into a large saucepan and cook over a medium heat for about 25 minutes (until the pumpkin is soft).
2
Add the Speculoos Spice and puree until very fine. Add the jam sugar and simmer according to the packet instructions.
3
Finally, pour the pumpkin jam into clean, hot-washed jam jars.

Nutritional information: (Per pcs.)

Calories
113 kcal

Carbohydrates
27 g

Protein
1 g

Fat
0 g

Method
Tip: The amount varies depending on the size of the jars. The nutritional information refers to 100 g of the pumpkin jam.
0
Wash the Hokkaido, halve, core and cut into 3 cm cubes. Wash, quarter and core the apples and cut into 3 cm cubes. Wash the oranges and lemon and finely grate the zest, then squeeze out the juice. Peel and grate the ginger.
1
Put everything except the jam sugar and Speculoos Spice into a large saucepan and cook over a medium heat for about 25 minutes (until the pumpkin is soft).
2
Add the Speculoos Spice and puree until very fine. Add the jam sugar and simmer according to the packet instructions.
3
Finally, pour the pumpkin jam into clean, hot-washed jam jars.

Nutritional information: (Per pcs.)

Calories
113 kcal

Carbohydrates
27 g

Protein
1 g

Fat
0 g

Pumpkin jam

 

Did you know that you can make delicious jam from the popular Hokkaido pumpkin? The fruity addition of apple, orange and lemon complements the jam perfectly. Fresh ginger and a touch of Speculoos Spice provide the warm and spicy finishing touch. Sweeten up the golden season with sweet pumpkin treats. Do you fancy some pumpkin pie cinnamon rolls or maybe a sweet tarte flambée with pumpkin?

 

 

Just Spices 

Do you know how our spicy journey began back in 2014? If not, read The Founding Story of Just Spices – This is how it all started!

 

Ingredients

pcs.
  • 1 tbsp
    Speculoos Spice
     A festive mix for fabulous treats £4.99 £124.75/kg incl. 0% tax, excl. shipping
    Discover more products
    Speculoos Spice
  • 1 kg
    Hokkaido pumpkin
  • 2
    sour apples (e.g. Braeburn)
  • 2
    organic oranges, zest and juice
  • 1
    organic lemon, zest and juice
  • 3 cm
    ginger
  • 200 ml
    water
  • 500 g
    jam sugar (2:1)

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