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Pumpkin Gratin

Pumpkin Gratin | Recipe

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Pumpkin Gratin | Recipe

Name: Pumpkin Gratin
Cook time: 80 min
Yield: 4 Personen
Ingredients: 1 tbsp Potato Allrounder; 500 g potatoes; 500 g Hokkaido pumpkin (1 small); 1 onion; 2 cloves garlic; 2 tbsp olive oil; 200 ml cream; 200 ml milk; 1 tsp dried thyme; 150 g grated cheese (e.g. Gruyère, Gouda or Emmental); salt, pepper; Garnish parsley and fresh thyme

Just Spices

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Cooking Time:

80 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

Potato Allrounder
500 g

potatoes
500 g

Hokkaido pumpkin (1 small)
1

onion
2 cloves

garlic
2 tbsp

olive oil
200 ml

cream
200 ml

milk
1 tsp

dried thyme
150 g

grated cheese (e.g. Gruyère, Gouda or Emmental)
salt, pepper
Garnish

parsley and fresh thyme

Method

Preheat the oven to 180°C (top/bottom heat).

Peel the potatoes and cut into thin slices. Scrub the pumpkin, remove the stalk and cut in half. Remove the seeds and cut into slices a little thicker than the potatoes. (You probably won’t need the whole pumpkin.) Peel and finely dice the onion. Peel and finely chop the garlic.

Heat the olive oil in a pan and sauté the onion and garlic over a medium heat until translucent.

Pour the cream and milk into a bowl and stir in the Potato Allrounder and dried thyme. Season with salt and pepper.

Grease a large casserole dish with a little olive oil. Alternate layers of potato and pumpkin slices, adding some sautéed onion and garlic to each layer. Finish with a layer of pumpkin.

Pour the cream and milk mixture evenly over the potato and pumpkin layers. Sprinkle the grated cheese evenly over the casserole.

Bake the casserole in the preheated oven for 50–60 minutes until the potatoes and pumpkin are soft and the cheese is golden brown.

Remove the pumpkin gratin from the oven and leave to cool for 5 minutes before serving.

Nutritional information: (Per person)

Calories
525 kcal

Carbohydrates
31 g

Protein
16 g

Fat
37 g

Method

Preheat the oven to 180°C (top/bottom heat).

Heat the olive oil in a pan and sauté the onion and garlic over a medium heat until translucent.

Pour the cream and milk into a bowl and stir in the Potato Allrounder and dried thyme. Season with salt and pepper.

Grease a large casserole dish with a little olive oil. Alternate layers of potato and pumpkin slices, adding some sautéed onion and garlic to each layer. Finish with a layer of pumpkin.

Pour the cream and milk mixture evenly over the potato and pumpkin layers. Sprinkle the grated cheese evenly over the casserole.

Bake the casserole in the preheated oven for 50–60 minutes until the potatoes and pumpkin are soft and the cheese is golden brown.

Remove the pumpkin gratin from the oven and leave to cool for 5 minutes before serving.

Nutritional information: (Per person)

Calories
525 kcal

Carbohydrates
31 g

Protein
16 g

Fat
37 g

Pumpkin gratin

Baked in a rich, creamy sauce under a golden cheese crust, this pumpkin gratin is seasoned beautifully with our Potato Allrounder. Hokkaido pumpkin is your best choice here, but you can also use slices of butternut, acorn or crown prince squash instead if that’s what you have. Potato Allrounder will take the flavour from good to astounding, with its delicate notes of nutmeg, paprika, garlic and smoked salt. The winner of a Great Taste Award in 2023, Potato Allrounder consistently makes our top ten bestsellers. Try it now!

More potato seasonings

Whether chipped, mashed or roasted, our potato seasonings are here to elevate all your potato side dishes. Our Roast Potato Seasoning has notes of curry and chilli, giving your standard roast potatoes a new level of flavour.