Pulled Pork Burgers
Pulled Pork Burgers | Recipe
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Pulled Pork Burgers | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
450 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

1
Preheat the oven to 120°C.
2
Smear the pork neck with 1 tbsp barbecue sauce and mustard and season all over with the Texas BBQ Mix. Place in the oven and cook for 7 hours until the meat is tender. After 3 hours, tent the meat with aluminium foil, adding the apple cider vinegar to the tray, and finish cooking. Finely shred the meat with 2 forks and put it in a pot. Add the rest of the barbecue sauce and keep warm over a low heat.
3
Wash the lettuce and spin dry. Wash and finely slice the tomato. Peel, halve and finely dice the onion. Mix with the mustard and mayonnaise in a bowl and season with the Texas BBQ Mix.
4
Cut the brioche buns in half and toast the inside. Spread the mustard mayo on the bottom and top with lettuce and tomatoes. Arrange the pulled pork on top of the lettuce. Spread the barbecue sauce on the other bun and place on top of the pork.

Nutritional information: (Per serving)

Calories
567 kcal

Carbohydrates
37.9 g

Protein
37.6 g

Fat
29.4 g

Method
1
Preheat the oven to 120°C.
2
Smear the pork neck with 1 tbsp barbecue sauce and mustard and season all over with the Texas BBQ Mix. Place in the oven and cook for 7 hours until the meat is tender. After 3 hours, tent the meat with aluminium foil, adding the apple cider vinegar to the tray, and finish cooking. Finely shred the meat with 2 forks and put it in a pot. Add the rest of the barbecue sauce and keep warm over a low heat.
3
Wash the lettuce and spin dry. Wash and finely slice the tomato. Peel, halve and finely dice the onion. Mix with the mustard and mayonnaise in a bowl and season with the Texas BBQ Mix.
4
Cut the brioche buns in half and toast the inside. Spread the mustard mayo on the bottom and top with lettuce and tomatoes. Arrange the pulled pork on top of the lettuce. Spread the barbecue sauce on the other bun and place on top of the pork.

Nutritional information: (Per serving)

Calories
567 kcal

Carbohydrates
37.9 g

Protein
37.6 g

Fat
29.4 g

Pulled pork burgers

Hamburgers and cheeseburgers have had their day – our pulled pork burger will surprise your taste buds in a classic American way! It doesn’t get any spicier than this – flavoursome barbecue sauce and our Texas BBQ Mix give your pulled pork a delicious kick. The meat is cooked in the oven for over 7 hours, leaving it fall-apart tender and buttery soft. 

 

More burger recipes

We love burgers any way they come. If you’re the same, you’re in the right place! Discover our grilled burgers and our vegetarian burgers – both bursting with juicy flavour. What’s the secret, we hear you call? It’s our absolutely magic BBQ Seasoning, guaranteed to take your burgers to new heights.

Ingredients

Servings

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