Recipes
Pulled Mushroom Sandwich

Pulled Mushroom Sandwich | Recipe

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Pulled Mushroom Sandwich | Recipe

Name: Pulled Mushroom Sandwich
Cook time: 60 min
Yield: 4 Personen
Ingredients: 400 g oyster mushrooms; 300 g BBQ sauce; 2 tbsp olive oil; 1 tbsp JS BBQ Allrounder; 300 g finely chopped white cabbage; 2 carrots; 5 tbsp mayonnaise; 2 tbsp white balsamic vinegar; 2 tbsp olive oil; salt; pepper; 8 slices of brioche (1 cm thick); 1 red onion; 16 lettuce leaves

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

60 min

Difficulty:

Easy

Persons

Ingredients

For the pulled mushrooms:
1 tbsp

BBQ Allrounder
A smoky & spicy BBQ rub £4.99 £71.29/kg incl. 0% tax, excl. shipping
Discover more products
400 g

oyster mushrooms
300 g

BBQ sauce
2 tbsp

olive oil
For the coleslaw:
300 g

finely chopped white cabbage
2

carrots
5 tbsp

mayonnaise
2 tbsp

white balsamic vinegar
2 tbsp

olive oil
salt
pepper
For the sandwich:
8

slices of brioche (1 cm thick)
1

red onion
16

lettuce leaves

Method

For the coleslaw, wash, peel and roughly grate the carrots. Place in a large bowl with the finely chopped white cabbage. Add 6 pinches of salt, vinegar and oil and massage thoroughly with your hands until the cabbage is noticeably softer. Stir in the mayonnaise. Season with 2 pinches of freshly ground black pepper and cover and refrigerate until ready to use.

Preheat the oven to fan 200°C.

Clean the oyster mushrooms and pull them into strips with your hands. Mix with olive oil and the BBQ Seasoning and marinate for 10 minutes.

Place the mushrooms in a large baking dish and bake for 10 minutes until golden brown. Then add the BBQ sauce, mix everything together in the dish and bake for another 5 minutes. Peel the onion, halve it and slice thinly. Wash the lettuce and spin dry.

To serve, toast the brioche until browned or grill it in a griddle pan. Top with the coleslaw and lettuce, add the pulled mushrooms and finish with the onions. Place the second brioche slices on top.

Nutritional information: (Per person)

Calories
530 kcal

Carbohydrates
40 g

Protein
9 g

Fat
42 g

Method

Preheat the oven to fan 200°C.

Clean the oyster mushrooms and pull them into strips with your hands. Mix with olive oil and the BBQ Seasoning and marinate for 10 minutes.

To serve, toast the brioche until browned or grill it in a griddle pan. Top with the coleslaw and lettuce, add the pulled mushrooms and finish with the onions. Place the second brioche slices on top.

Nutritional information: (Per person)

Calories
530 kcal

Carbohydrates
40 g

Protein
9 g

Fat
42 g

Pulled mushroom sandwich

Have you ever used oyster mushrooms as a vegan alternative to meat? They make a great alternative for pulled pork with their delicious umami flavour and robust texture. Try this recipe for a pulled mushroom sandwich that will catapult you into burger heaven seasoned with BBQ Seasoning! Sweet brioche bread, smoky BBQ sauce and fresh coleslaw harmonise perfectly with the spicy mushrooms.

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Ingredients

Persons

For the pulled mushrooms:
1 tbsp

BBQ Allrounder
A smoky & spicy BBQ rub £4.99 £71.29/kg incl. 0% tax, excl. shipping
Discover more products
400 g

oyster mushrooms
300 g

BBQ sauce
2 tbsp

olive oil
For the coleslaw:
300 g

finely chopped white cabbage
2

carrots
5 tbsp

mayonnaise
2 tbsp

white balsamic vinegar
2 tbsp

olive oil
salt
pepper
For the sandwich:
8

slices of brioche (1 cm thick)
1

red onion
16

lettuce leaves