Pulled Mushroom Sandwich | Recipe
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For the Pulled Mushrooms:
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1 tbsp
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400 goyster mushrooms
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300 gBBQ sauce
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2 tbspolive oil
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For the Coleslaw:
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300 gfinely chopped white cabbage
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2carrots
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5 tbspmayonnaise
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2 tbspwhite balsamic vinegar
-
2 tbspolive oil
-
salt
-
pepper
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For the Sandwich:
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8slices of brioche (approx. 1 cm thick)
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1red onion
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16lettuce leaves
Nutritional information: (Per person)
Calories
530 kcal
Carbohydrates
40 g
Protein
9 g
Fat
42 g
Nutritional information: (Per person)
Calories
530 kcal
Carbohydrates
40 g
Protein
9 g
Fat
42 g
Pulled Mushroom Sandwich
Have you ever cooked with oyster mushrooms as a meat alternative? They make a great vegetarian alternative for pulled pork, as they have a delicious umami flavour and a sturdy fibrous texture reminiscent of meat. Try this delicious recipe for a Pulled Mushroom Sandwich that will catapult you into burger heaven seasoned with the Burger Seasoning! Sweet brioche bread, smoky BBQ sauce and fresh coleslaw harmonise just perfectly with the spicy mushrooms.
Autumn recipes
You don't want the golden autumn to ever end? Then equip your shopping list with the numerous autumn recipes from our recipe collections. Here you will find simple yet unusual recipes for your everyday life with seasonal ingredients such as pumpkin and mushrooms!
Ingredients
-
For the Pulled Mushrooms:
-
1 tbsp
-
400 goyster mushrooms
-
300 gBBQ sauce
-
2 tbspolive oil
-
For the Coleslaw:
-
300 gfinely chopped white cabbage
-
2carrots
-
5 tbspmayonnaise
-
2 tbspwhite balsamic vinegar
-
2 tbspolive oil
-
salt
-
pepper
-
For the Sandwich:
-
8slices of brioche (approx. 1 cm thick)
-
1red onion
-
16lettuce leaves